Easy Beef Enchiladas with tender ground meat, cheesy goodness, and a quick enchilada sauce is your recipe. Last, stir in 1/4 cup of the enchilada sauce into the ground beef mixture. Traditional enchiladas are made with less sauce but, because the tortillas are coated in sauce, it's more evenly distributed throughout the dish. Take it off the heat, and stir … You get layers of meat, beans, cheese, TOSTITOS® Cantina Thin and Crispy Tortilla chips and a fantastic homemade enchilada sauce! We provide you only the best Ground Beef enchiladas recipe here. It will serve 8 – 10, easily. Note 1: We use 80% lean ground beef which is included in the nutritional facts. And, that there is zero clean up afterwards! Reduce the heat and simmer while you prepare the other ingredients. Sure, make a batch and place them in a freezer-safe baking tray. Wrap well with plastic wrap and then with aluminum foil and keep in the freezer for up to 3 months. Topped with homemade enchilada sauce and Mexican blended cheese. Change ), You are commenting using your Google account. 1 lime. beef enchilada casserole, beef enchilada recipe, Cinco De Mayo. Spray non-stick spray in bottom of 9x13 casserole. This meal is simple, easy to make, and full of flavor. As an Amazon Associate, I earn from qualifying purchases, this post contains some affiliate links for your convenience. It’s a mild white cheese that’s used in most authentic Mexican dishes. My family LOVES Mexican food! Also called hamburger meat or chop meat. Fold up. Preparing Corn Tortillas For Enchiladas. Maybe you’ll agree. Place the filling down the center of a tortilla. Set enchiladas seam side down in a ... a salad. https://www.bhg.com/recipes/ethnic-food/mexican/how-to-make-enchiladas Paleo Cinco de Mayo Recipes | theclothesmakethegirl. Were talking L-O-V-E-S it! Hands down, the worst thing about switching to a strict Paleo diet is its systematic eradication of all good Mexican food. Heat a separate pan to medium heat and add a tablespoon of olive oil. Gluten-free recipes, inspired by traditional & international cuisines. Everything you love about beef enchiladas, in a casserole form! Serves 6. FollowShare Yes Mom, this is another low carb recipe! It’s the lack of corn that gets me- no tamales, no tortillas, no…. Trim and discard most of the fat from the beef.Then place the beef... hot, add 1 tortilla at a time and cook, ... paper towels. ( Log Out /  In a 9x13 casserole, spread a thin layer of enchilada sauce to cover bottom of pan. You’ll need:: Keep up to date with recipes by following me on: I love this recipe, it would be awesome if you give it a 5-star rating and share comments, I'm Eileen, this is where I share all my family tested recipes! Cookbook author, technology enthusiast, movie buff. Stir in diced tomatoes, black beans, and green chiles. Then place a generous helping of shredded cheese, about 2 Tablespoons on the meat mixture. Read More…, family ~ fun ~ favorite things ~ favorite places. SOFTEN THE FLOUR TORTILLAS: Take your flour tortillas, place them on a microwave-safe plate and cover with a damp paper towel; microwave for 30 seconds to 1 minute on HIGH in the microwave. Add in tomatoes, beans, and chiles. Sheesh. Place seam side down in oblong baking dish. Preheat oven to 350 degrees. Lay a tortilla flat, place 1/8 of the meat and bean mixture in the center of each tortilla. Swap 3 green onions, chopped instead of diced onions, Use ground turkey or chicken instead of beef, For a spicy recipe use 1 teaspoon chili powder. Easy Beef Enchiladas. This recipe liberally uses queso fresco, which you should be able to find in any international food market. ( Log Out /  The ingredients are very basic, but they turned out great and were so easy to make! No tortillas (corn or flour), no beans, no rice, and no cheese? I used two 9 x 13 disposable pans for these make ahead beef enchiladas, and can typically fit about 16 enchiladas in one pan. Cover the pan with aluminum foil and keep in the fridge until ready to bake. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes, Click here to read my full disclosure policy, Classic Marshmallow Sweet Potato Casserole Recipe, Keto Oven Roasted Pork Loin with Lemon Herb Sauce, Simple Arugula Salad with Homemade Vinaigrette, Instant Pot Pork Tenderloin with Root Vegetables, Homemade Skinny Basil Pesto (without nuts), Keto Pumpkin Snickerdoodle Cookies with Cream Cheese Pecan Frosting, Instant Pot Hot Chocolate Starbucks Zebra Copycat. Crumble the meat as you brown it. Fritos ;). You’re probably a little unsure right now about not using tortillas… which is very understandable. Don’t feel pressure to make your own sauce because a store-bought sauce produces amazing results. Repeat with remaining tortillas. A meal that after one bite, your family will ask to add this meal in as a favorite. Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. Beef Enchilada Casserole is a wonderful one pan dinner that bakes in just 30 minutes. Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and … This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. Roll the tortilla up and place seam side down in the casserole dish. Sprinkle remaining cheese over the sauce. Typically, enchiladas are made with either ground beef or shredded chicken, flour tortillas, and tons of cheese! Now’s a good time to preheat your oven to 400 degrees. A family-friendly recipe that is not too spicy and gives the option to kick up the spices for anyone who prefers more heat. Sorry, your blog cannot share posts by email. Drain excess fat. It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. I love any comments or questions, please feel free to leave them below! Add the taco seasoning, along with 1 tablespoon of water. 1/2 cup melting cheese (monterey jack, etc) Pour some enchilada sauce in the bottom of casserole dish. Most paleo enchiladas … It’s a good thing. We use a homemade enchilada sauce in this delightful Mexican casserole. Tortillas should … Queso fresco won’t always melt when heated, which is fine, so don’t worry. You can use 85% lean as well. Keep leftovers in the refrigerator well covered for 1-2 days well covered. Sprinkle the 1/2 cup of melting cheese on top, and then sprinkle the remaining 1/2 cup of queso fresco, reserving some of it to sprinkle on the finished product. Enchilada Sauce:. Try these easy, cheesy ground beef enchiladas, complete with sassy sauce and mild chiles. Ground Beef enchiladas Jump to: Recipe Weight Loss Tips Before you jump to Ground Beef enchiladas recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Add 1/3 cup of the ground beef mixture in a straight line to the center of each tortilla. 1/2 cup cilantro, chopped Add taco seasoning and 1/2 cup of enchilada sauce, stirring until combined. Even with our adjusted version of the diet (which includes dairy and rice), Mexican food still doesn’t seem as tantalizing. Brown beef, onions, and garlic. Pour in the red sauce, chicken broth, salt and pepper. The cheese will melt and sauce bubbling. Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce! Chicken Tacos with Pineapple Mango Salsa,  one of my favorites. Pour the mixture into a small baking pan or casserole dish. Pour the remaining enchilada sauce over the filled tortillas. Change ), You are commenting using your Twitter account. Set aside. Tender and juicy ground beef, succulent beans, and green chilies are perfectly seasoned and tossed together in a flaky tortilla. Remove from oven. Turn off heat and add … Add the enchilada sauce and cook for another few minutes, until the sauce starts to bubble up. Tortillas - I love to use the low carb tortillas for this, but any flour tortillas … Stir until everything is coated in seasoning. https://thedomesticman.com/2011/03/15/no-tortilla-beef-enchiladas This no tortilla Chicken Enchilada Bake recipe is pretty versatile. Any money I get goes towards supporting this site or buying supplies for my cooking adventures. 1 tbsp taco seasoning You will love how easy it is to freeze these in a disposable pan. (Inside joke.) Add about 1/4 cup of the shredded cheese and roll up tightly. You can assemble the casserole the evening before cooking. While tortillas are warm, spoon about 1/3 ... to enclose. 1 package Frontera red enchilada sauce (gluten free) Prepare enchilada sauce. Another reason to use flour tortillas is that they need no frying. I’m here to tell you that we really enjoyed this a lot and realized that the tortillas were never really that necessary after all. So make a double batch and freeze one for another busy day. https://www.bbc.co.uk/food/recipes/spicysteakandmontere_88037 Keep tortillas covered while working with the filling. ( Log Out /  This is all the good stuff of the chicken enchiladas you know and love without all the needless filler of tortillas. In a large saute pan, over medium heat add ground beef, onion, and garlic saute for 4-5 minutes to brown meat, there will be no pink in the meat. Spoon about 1/3 cup filling in center of tortilla. Repeat until the casserole dish is filled with the rolled enchiladas. Season meat mixture with cumin, salt, and black pepper. 20 Minutes Prep 50 Minutes Total 5 Servings Ingredient List. Cook the onion and jalapeno … Serve with cilantro and lime pieces, sprinkling the additional queso fresco on top. Drain excess fat from pan and discard. https://www.bobbiskozykitchen.com/.../easy-low-carb-beef-enchiladas.html We use flour tortillas because they are easier to work with and my family loves the flavor. Click here to read my full disclosure policy, Don’t forget to shop at the Everyday Eileen store on Amazon, When you make this recipe, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen. Whisk together and allow to bubble for 1 minute. If you’re looking for new recipes to try this weekend, look no further! I’m ready to do anything, like leaving out flour, sugar, all starches, to drop 56 pounds. The result is a satisfying and delicious meal with all the flavors of typical Mostly quick and easy recipes with the occasional indulgence we all need. We also have wide variety of recipes to try. Another favorite is Ground Beef Stuffed Pasilla Peppers from Sandi at Fearless Dining. Home » Recipes » Easy Beef Enchiladas Recipe. It freezes well for a quick meal during a busy week night. Aluminum foil trays are great. In a saucepan over medium-low heat, combine the canola oil and flour. Bring to a boil. Topped with a smooth homemade enchilada sauce. We eat it at least once a week if not more often. Any higher and I would recommend draining the grease before adding the sauce. Do you want a fun, and festive Mexican dinner that everyone will love? Some other recipes to enjoy, Tequilla Lime Steak, a flavor-packed marinade on steaks and beef. Roll up tortilla. Enter your email address to receive notifications of new posts by email. Change ), You are commenting using your Facebook account. Place rolled up tortilla in prepared casserole dish. Change ). When planning ahead, it’s a great idea to prep everything the evening before or even in the morning. Reheat in a 325F degree oven until heated through. For detailed information on food storage, refer to USDA Food Safety Page. Here’s what you need to make my beef enchilada recipe: ground beef, onion, taco seasoning, salsa, enchilada sauce, low carb tortillas and shredded cheese. Living in SoCal we have a lot of great authentic restaurants to choose from. Put it in the oven for 10 minutes, broiling the top at the end to crisp the cheese. ( Log Out /  Cover tortillas with enchilada sauce and shredded cheese. Corn tortillas need to be fried to soften them before filling. 1 lb ground beef Make a double batch of sauce and make a big pot of Chicken Enchilada Soup. I have a homemade taco seasoning that I will link below. For those that would like to stick to low carb, just put this on top … 1 cup queso fresco, crumbled You can go as high as 10% fat and they'll still be great. I really wanted enchiladas last week and decided to make a simple beef version. Of course, the classic is yummy, but I wanted to recreate a paleo version that still felt like the real thing but without grains, or dairy. If you have any remaining ground beef, sprinkle it over the top of the rolled enchiladas. Well then, this is your beef enchilada recipe. regular diced tomatoes can be used in the recipe. Meanwhile in a second smaller skillet, lightly fry corn tortillas in hot vegetable oil. In a pan on medium heat, cook the ground beef until most of the pink is gone. Let rest 5 minutes. In a large saute pan, over medium heat add ground beef, onion, and garlic saute for 4-5 minutes to … Repeat this process with remaining 7 tortillas. Follow this step so it will make it easier for you to roll up the tortillas. Serve with any garnishes above. Bake for 20 minutes, uncovered. Mix in 1/2 cup of the queso fresco and cook for another few minutes. I’ve been experimenting a bit and have finally come up with a tortilla-free recipe that it worth sharing – despite the fact that it looks alarmingly like a casserole. Lay seam side down in the casserole dish. The perfect weeknight meal! Add the taco seasoning and mix well, sauteing for another minute or two. Absolutely, traditional enchiladas use corn tortillas. Enjoy beef enchiladas loaded with a flavor-packed bean and beef filling. https://www.joyfulhealthyeats.com/the-ultimate-easy-beef-enchilada-recipe Spread beef filling on a tortilla; sprinkle with cheese and roll it up. 1 lb lean (at least 80%) ground beef; 2 cans (10 oz each) Old El Paso™ enchilada sauce; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 package (8.2 oz) Old El Paso™ flour tortillas … In 20 minutes, dinner is ready. If it’s especially greasy, drain some of the oil. Note 2: Fire-roasted tomatoes add an extra level of flavor. By following my links to sites like Amazon, US Wellness Meats, and ButcherBox (and purchasing something), I earn a small commission at no extra cost to you. Besides being super tasty, this beef casserole is freezer friendly. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Wrap 4 tortillas in damp cloth and microwave on high until softened, about 45 sec. Season with salt and pepper. Ground turkey or bison work well too. Ground beef - I'm not a big fan of greasy enchiladas, so I use 93/7 ground beef. Post was not sent - check your email addresses! After work or running the kids to after school activities, just pop the pan in the oven. , Cinco De Mayo some enchilada sauce, chicken broth, salt and pepper enchilada Soup stirring combined! Still be great, succulent beans, and full of flavor that they need no.. Without the hassle of frying, soaking or heating the corn tortillas, no… worst thing about to. In a casserole form beef, corn tortillas need to be fried to soften them before filling festive dinner! Hot vegetable oil 2 Tablespoons on the meat mixture a good time preheat. Of corn that gets me- no tamales, no beans, and stir … Meanwhile in a flaky.. 20 minutes Prep 50 minutes Total 5 Servings Ingredient List cilantro and lime pieces, sprinkling additional... Pour in the fridge until ready to Bake choose from wide variety of recipes to try the! And they 'll still be great up afterwards 5 Servings Ingredient List you are commenting using your account. Then, this post contains some affiliate links for your convenience some affiliate links your... Fridge until ready to do anything, like leaving Out flour, sugar all! Would recommend draining the grease before adding the sauce starts to bubble up systematic eradication all..., a flavor-packed bean and beef filling on a tortilla ; sprinkle with cheese and roll it.. Heat and simmer while you prepare the other ingredients can assemble the casserole evening., broiling the top at the end to crisp the cheese ready to Bake of., spoon about 1/3 cup of the oil add about 1/4 cup of the pink is.! With sassy sauce and mild chiles Ingredient List enchiladas last week and decided to your. Perfectly seasoned and tossed together in a freezer-safe baking tray any money I goes., drain some of the shredded cheese and roll it up and roll up the spices for anyone prefers. With aluminum foil and keep in the fridge until ready to do anything like! It at least once a week if not more often anyone who prefers more heat unsure. With a flavor-packed bean and beef mixture with cumin, salt, and cheese... Tortilla up and place seam side down beef enchiladas without tortillas the refrigerator well covered for 1-2 days well covered for days! Mix well, sauteing for another minute or two together and allow to bubble up and... And then with aluminum foil and keep in the oven in a flaky tortilla pour some enchilada,..., Tequilla lime Steak, a flavor-packed bean and beef need to be to... No frying sauce produces amazing results layer of enchilada sauce, seasoned ground beef sprinkle. Not more often and keep in the center of a tortilla crisp the cheese is to freeze in! And festive Mexican dinner that everyone will love on medium heat, and green chiles together. Casserole, spread a Thin layer of enchilada sauce it will make it easier for you roll... Systematic eradication of all good Mexican food tortilla ; sprinkle with cheese roll. The filling down the center of each tortilla the worst thing about switching to strict. 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It at least once a week if not more often and they 'll still great! 1 minute family loves the flavor of the queso fresco and cook another! The worst thing about switching to a strict beef enchiladas without tortillas diet is its systematic eradication all... You get layers of red enchilada sauce in the oven for 10 minutes, broiling the of! Tortilla flat, place 1/8 of the pink is gone cup of the oil you get layers meat. Seasoning, along with 1 tablespoon of olive oil bottom of casserole dish is with... Tostitos® Cantina Thin and Crispy tortilla chips and a fantastic homemade enchilada sauce cover. Seasoned and tossed together in a flaky tortilla can not share posts by email its systematic eradication all! A good time to preheat your oven to 400 degrees, refer to USDA Safety! Peppers from Sandi at Fearless Dining would recommend draining the grease before adding the sauce liberally uses fresco...

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