This morning my humble little Instagram account was featured on @humanswhogrowfood which features amazing people growing food all over this beautiful planet. Young and tender broccoli leaves can also be eaten raw in salads. Save my name, email, and website in this browser for the next time I comment. Add approximately 2 cloves minced garlic - more or less to taste. (aka. Well I basically use this same method with broccoli leaves. Remove the pot from the heat. Keto Curried Cauliflower Soup; How to make creamy broccoli and kale soup (Vegan) Ingredients: Broccoli: Take large head broccoli or 5 – 6 cups florets. Cut the stemmed leaves into chiffonade and massage with a bit of dressing to soften them. This soup is delish either way. This broccoli and cauliflower soup is a lovely light soup that is also warming and satisfying. Roll leaves and cut, when finished will appear like noodles. I’m sitting here crying happy tears as I watch history unfold. Super pumped for tonight’s dinner of wild mushroom risotto and a celebratory glass of Chardonnay :) If you want to make vegetable broth with JUST broccoli leaves, that’s awesome, and that’s going to make a great broth. Link in bio @thehouseandhomestead to get yours or learn more! This zero waste Cauliflower soup uses all the bits you might throw away with fried cauliflower leaves giving a lovely crunch. Take care of yourselves and stay well everybody! More specifically, I’ll be showing you how to make your own elderberry syrup, rose hip syrup and fire cider with simple ingredients and directions that anyone can recreate. My heart is so full right now. Broccoli leaves can also be roasted and made into chips, chopped for salads, or added to stir-fries, sandwiches, and soups, and blended into green smoothies or juices. Or x number of cups? 2. Dice onion small and add to pan with broccoli leaves. Wash broccoli leaves and remove stem. Chop and discard celery ends and then roughly chop your celery and onion. —> Lesson #6: There's always next year (one ending is just another beginning) Healthy . —> 17 eBooks with recipes for simple herbal remedies for cold and flu season, herbal teas for winter health, making your own spa products, DIY herbal gifts for men, essential oil DIYs for the home and much more. This broccoli soup with celery is packed with nutrients and vitamins that help you fight off viruses. Simmer for 1 hour. If there was ever a year to be more diligent about taking care of ourselves and our families during the winter months, this would probably be that year. Once boiling, cover with a lid and turn to low. . As we come closer to wrapping up the year that was 2020, I've started to reflect on the lessons I've learned. Add broccoli leaves and stir to coat well with olive oil. 5. Pour the broth through a colander, catching the liquid broth in a bowl below. and I’m sharing them all with you in this week’s YouTube video! Oh, and by making your own elderberry syrup at home instead of buying it by the bottle at your local health food store, you’ll also save yourself a buttload of money. Discard any brown or yellowing broccoli leaves and chopping off any rough, hard ends on the stalks. So, you have harvested all your broccoli along with the sprouts from the sides, but you still have a beautiful plant left standing. Well, today I finally got out with a guide and found my very first Chanterelle all by myself!! Hold down the lid of the … Next, make your roux. Kaasstengels (Dutch Cheese Stems) by noway (4) Chopped Mushroom Stems and Scallop Chowder. You can add them to soup and you can even use them, in lieu of cabbage leaves, to make rolls. I love seeing what you’ve made! She wouldn’t touch a broccoli leaf if I sautéed it and served it to her whole or in a stir-fry, but she loves the flavour of this soup and the broccoli leaves are blended right in so she’s oblivious to the fact that she’s actually eating vegetables. Recipe courtesy of Tiffani Thiessen. Receive My Favorite Recipes Straight to Your Inbox! Meanwhile, melt a couple tablespoons of butter in a pan and get ready to sauté your vegetables. Ingredients to make the soup recipe. Add salt and pepper to taste. Add another tablespoon of butter to your pan and a handful or two of chopped broccoli leaves and a pinch of salt. Preparation Time 5 mins; Cooking Time 15 mins; Serves 4; Difficulty Easy; Ingredients. Broccoli Leaf Italian Wedding Soup Us Foods Super Green Detoxifying Broccoli Soup Abra S Kitchen ... How To Cook Broccoli Leaves You . Cut carrots and potatoes into cubes. . #humanswhogrowfood #peoplewhogrowfood #homesteadersofinstagram #growfoodnotlawns #homegrown #gardenersofinstagram ... © The House & Homestead | All Rights Reserved | Legal. Add peppers, broccoli leaves, and spices. But in order to use herbs and essential oils safely and effectively, you need to know HOW to use them safely and effectively. In a large sauté pan, heat olive oil on medium-high. Carefully add ¼ cup water, cover and steam for 3 to 4 minutes, … I’m sitting here crying happy tears as I watch history unfold. I thought you might like to join me in my kitchen as I show you how easy it is to make your own herbal medicine at home, and talk more about how we stay healthy the all-natural way (and how you can too! We must never become complacent or take it for granted. Required fields are marked *. And yes, when I make soup I make a vat! Submit a Recipe Correction Advertisement. First cut the broccoli florets away from the stalk and set them aside. 1) Place steamed broccoli in a blender and blend until pureed. For more information, please read my Affiliate Disclosure. There’s still an endless list of skills I want to learn and projects I want to tackle. When the broccoli leaves are soft and bright green, add the olive oil, sun-dried tomatoes, olives, and half the fresh basil. Yes, you have a big beautiful broccoli head on top, but do you see all those broccoli leaves on the plant too? But if you have a few other vegetables scraps available, you can really boost up the flavor of the broth. May 23, 2020 - Explore Lynne Wendt's board "Broccoli Soup", followed by 2236 people on Pinterest. The growth habit of broccoli plants. Serve immediately with your favorite whole … I would even put this stuff on my pancakes (and technically I could). Serve with any garnishes. We eat every edible part of the plant from the florets to the stalks to the leaves. Use the rest of the stem in the soup. Trim and roughly chop the celery and The rice gets SO flavorful. If you wanna get your hands on this amazing library of resources, head on over to my profile and click the link in my bio to check it out. Since I am not growing the broccoli but relying on farmers markets I have no idea if the amount I have is close. I’m feeling hopeful for the future of our planet, our people and democracy all around the world for the first time in a long time. (Seriously, do it. No sir. Separate broccoli into small florets. Broccoli leaf italian wedding soup us super green detoxifying broccoli soup super green detoxifying broccoli soup broccoli and kale green soup recipe. I love hearing from you! But what to do if you don’t grow your own broccoli? Give a quick stir and bring to a simmer. Use an immersion blender to process until you reach your desired consistency. Actually, it might even work better!! Reduce heat to low and let simmer for 20 minutes, covered. But if you are looking for a way to use up those broccoli leaves and let nothing go to waste, this is the recipe for you! The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! by Kathy228 (1) French Cherry … You guys – broccoli leaves make the best vegetable broth! Before you plunk it in the compost pile, remove those broccoli leaves, chop them up, and put them in the freezer for later. Add stems and broth, cover and continue cooking until broccoli is soft (about 25 minutes) Puree in batches in blender, return to pan and stir in cream. Season with salt and pepper, to taste. As you can see the broccoli leaves broke down quite nicely. Click the link in my bio @thehouseandhomestead to get your hands on all the goodies now! All of us. Such a breath of fresh air after the past four years. Basically I use whatever vegetable scraps are available from the last day. Skip. The Best Broccoli Leaves Soup Recipes on Yummly | Veggie Fushion Soup, Broccoli Cheese Soup With Halloumi Fries, Callaloo And Beans Soup/amarnath Leaves And Beans Soup Go ahead and give it a try using frozen broccoli leaves instead of spinach. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Alimentazione sana pronte per essere scaricate in modo semplice e rapido. 1 large bunch of broccoli leaves (healthy leaves from about 3 or 4 plants), 3 quarts of chicken stock (or substitute veggie stock), 1 cup of butter, divided (½ cup for sautéing veggies and ½ cup to make a roux). Broccoli: You can use fresh or frozen broccoli.Make sure to cut them into florets to they become more flavorful when blended. . Broccoli, potato, celery and a bag of mixed leaves that needed used up were the base for this soup. In a large sauté pan, heat olive oil on medium-high. About 6 cups of florets and 2-3 cups of stems 1 tsp turmeric … 450 g chicken broth, or more for thinning. Braise broccoli and cauliflower leaves as you would any other leafy green such as kale or chard. Broccoli Soup. Join me for a heart-to-heart in the garden as I take one major disappointment (tossing a box of homegrown tomatoes in the compost) and make the best of it by using it as a catalyst to reflect on the year and the growing season and find the lessons and meaning behind it all. —> Lesson #3: Be grateful for the good (we cannot have the good without the bad) While it can be used for acute conditions, it’s best when used preventatively, so if you haven’t yet, now is the time to start whipping up some homemade herbal remedies to start using before we get too deep into the season, and to have on hand if and when illness strikes. Simmer for 1 hour. They’re fantastic sautéed up, dried and turned into powder or blended into this alternative take on cream of broccoli soup. I used to make cream of broccoli soup all the time (and I still do), but now I prefer to use the leaves if possible to make them stretch in this soup and use the florets in other ways. . Add 1 cup of flour and whisk together, stirring constantly. Democracy is fragile. To make a simple (and delicious) sauté, trim where the broccoli leaves meet the stem, roll leaves lengthwise and slice into ½ inch wide strips. Long answer, this is a question that I’m asked often with gardeners who grow broccoli. There’s still a very long road ahead to heal the deep divides and wounds of the past, but I’m confident we have what it takes to turn this ship around and ensure a long and prosperous future together. Let's make dinner together. Add garlic and thyme, cook for 1min, then add the broccoli, sprouts and stock. . When I first started growing broccoli, I couldn’t believe how big each plant got and how much space this crop took up in my garden! Add cut leaves and about 2 tablespoons olive oil to pan. Otherwise dump 3 quarts of chicken or vegetable stock in a large stainless steel pot and bring to a simmer. Natural medicine, when used correctly, helps to support all of the organs and functions of our body so that we are less susceptible to sickness and disease should it get in our bodies. Where do you go to find broccoli leaves? Wash broccoli leaves and remove stem. The soup is dished out over a bowl full of noodles. Bring stock to the boil. Add the onion and cook until tender, … I also remember the weird chemical aftertaste it left in my mouth (because the “natural” cherry flavour is really just added to cough syrups to mask the taste of the synthetic drugs they contain.) It’s no big news that we’re headed into what could be a particularly bad cold and flu season this year. Add broccoli leaves (and stalks), water, garlic, salt and bay leaves to a large pot. Broccoli Leaf Dip. Sauté for an additional 5-7 minutes, until broccoli leaves are softened. ❤️ Cover with a lid to help steam and sauté on medium heat until leaves are wilted and stalks are tender, then add them to your broth. All you have to do is purchase the Herbs & Essential Oils Super Bundle by midnight tonight and you’ll not only get almost 95% off the entire bundle, you’ll also get this set of three 10ml. The stalks and leaves of broccoli and cauliflower are great in salads. I also don’t know how much florets to use if I sub out the leaves (or to supplement the little leaves I have). Or you can halve the recipe too:), Your email address will not be published. Melt the butter in a large Dutch oven or pot over medium heat. Scarica subito la foto Ready To Eat Fresh Hot Broccoli Puree Soup With Pieces Of Broccoli And Parsley Leaves In A Bowl On A Wooden Table Closeup Healthy Eating And Lifestyle. Continue doing this until you’ve added all 4 cups of cream. Add sausage, bell pepper and green beans. 6 ratings 4.4 out of 5 star rating. Stir in half the lemon zest and juice, then taste, and add the rest, if you like. And it’s hard to even tell the difference between the standard cream of broccoli soup and this cream of broccoli leaf soup. . 2 bay leaves; black peppercorns to taste; 1/2 onion; 1 clove of garlic; 2 potatoes; 250g broccoli; 1 carrot; 1 tablespoon dried parsley; Method Prep: 10 min › Cook: 20 min › Ready in: 30 min . Hi, my name is super green detoxifying broccoli soup and I am your new best friend. Continue to do this with the leaves, sautéing in batches until they’ve all been cooked and added to your broth. I’ll be adding a lot of broccoli leaves and will also remove some of the little florets prior to blending. For my broth I’m also adding some carrot peels and collard green stems (from this Italian Sausage Soup recipe). Add the garlic, ginger & chilli for a few minutes until softened. If you’re adding other vegetable peels, throw them in the pot too. Last updated Nov 16, 2020. I remember the distinct taste of the cherry-flavoured medicine I used to take when I got sick as a kid. Cover and let simmer for 15-20 minutes or until the potatoes and broccoli are fork tender. Add the potato and broccoli to the pan and stir. 2) Transfer puree to a pot and add chicken broth and heavy cream. Add broccoli leaves (and stalks), water, garlic, salt and bay leaves to a large pot. Add stems and broth, cover and continue cooking until broccoli is soft (about 25 minutes) Puree in batches in blender, return to pan and stir in cream. Salt and pepper. So when it came time to harvest our first broccoli crop, I was a bit sad that so much of the plant went to waste when we harvested just the broccoli floret in the middle. (Seriously, no special skills are required to become your own live-in natural medicine pharmacist;) Vegetable Stir Fry. Click the link in my bio @thehouseandhomestead to watch the full video or go to and let me know what hardships or disappointments YOU'VE overcome and what lessons you've learned this year in the comments. Hi! Once boiling, cover with a lid and turn to low. You can use the vegetable broth immediately or freeze for later use. Fast day soup equals happy tummy, in fact any day soup equals happy tummy, but knowing it is helping you lose weight makes it even more special. Sep 15, 2018 - Explore 4P FOODS's board "Broccoli Greens", followed by 949 people on Pinterest. This is a healthy, easy recipe that you can use in soups, casseroles, slow cooker, rice dishes, and more. —> Lesson #1: We cannot control everything (and that's okay) Tip: You can also transfer the soup to a traditional blender if needed. For the soup, melt the butter in a large pan and gently fry the leeks for 10-12min until softened. Which is HUGE considering we are right in the thick of the “vegetable phobia” stage of life. Peas: Just like broccoli, the peas can be fresh or frozen.They offer great sweetness to the soup recipe that complements the cruciferous broccoli. Add salt and pepper to taste. Dice peeled stalks and toss them in. Add minced garlic and cook until garlic is softened and fragrant - about 30 seconds. A simple, fresh green soup that is frugal too. All I knew was I was unhappy where I was in the city and in life, and I had to make a radical change for my own physical and mental well-being. Honestly, the options are endless, so use what you have! This broth is great in any recipe that calls for broth! (And that also helps to relieve a little suffering;) Add broccoli leaves, water, garlic, salt and bay leaves to a large pot. You can use the vegetable broth immediately or freeze for later use. Add peppers, broccoli leaves, and spices. Last year I asked if I could have them and they were more than happy to give them to me for free. Method. ... My heart is so full right now. Season with salt and pepper, to taste. So many amazing people out there growing food and doing wonderful things! Add in a global pandemic, and we could be in for a rough ride these next few months My local farm market has a bin labeled “greens” beneath the broccoli display, where shoppers discard the broccoli leaves they pull off of the florets. This recipe makes 7 cups of vegetable broth, so I like to fill a mason jar up with broth and put in the refrigerator to use in the next couple of days. Cook them as you would kale. Head over and click the link in my bio @thehouseandhomestead to learn more and get your bundle and your FREE Wellness Sampler Set now! If adding additional vegetables scraps, add them... Once boiling, cover with a lid and turn to low. I like their cuteness and texture in the soup… As with anything, you can find a lot of free info online, but how much of that information can you really trust? And let me tell you – it makes one heck of a delicious broth! I spent some time the other day whipping up a few homemade herbal remedies that we’ll be relying on all winter long to help boost our immunity and keep our whole family as healthy as possible.

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