I brushed olive oil on the crust then sprinkled it with coarse sea salt and fresh ground pepper before adding the toppings...10 minutes @ 400 and it was done. Top with goat cheese and mozzarella. (If you’ve only had one type of fig and you didn’t like it, you have to try the rest. As I mentioned in my Paris post, the fig pizza we had at Pink Flamingo was one of our favorite meals of our honeymoon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Facebook Linkedin Youtube Instagram Email Place into an oiled bowl, and cover with a clean towel. Stir in the thyme, fennel seed and figs, and remove from the heat. Grab some fig jam, a little goat cheese and prosciutto and enjoy one of the best pizzas of your life! Add figs, vinegar, 2 tablespoon water and oregano; cook and stir 1 minute or until most of liquid evaporates. Fig, Prosciutto and Goat Cheese Pizza Yield: two 12″ pizzas. Don’t forget to note down the ingredients list at the bottom before shopping. Yes, even you can make a gourmet pizza at home. I made it on sliced baguettes instead of pizza crust and it was a huge success. July 26, 2017. We partnered with one of our favorite food bloggers, Virginie Degryse from Crave & Cook, to … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top with 3/4 cup mozzarella cheese and then top with caramelized onions, pancetta, figs, remaining mozzarella cheese, and crumbled goat cheese. I decided to take inspiration from one of my favorite pizza places for this combination and have fallen head over heels in … She echoed my fig jam thoughts. Sprinkle with salt and pepper. I love goat cheese stuffed figs so I love the idea of the pizza. Depending on the type, fresh figs can be sweet, nutty, or floral. Brush the surface lightly with remaining olive oil. Using a pizza peel or another baking sheet, carefully slide the pizza onto the preheated pizza stone or baking sheet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.chowhound.com/recipes/fig-and-goat-cheese-pizza-31125 They all have completely different flavors and work well in different applications.) Tip … Place on a pan that is dusted with corn meal. I absolutely love the Calimyrna in EVERYTHING! I use a fig flavored balsamic vinegar to make the glaze added on the pizza, however, if you can’t find a balsamic vinegar that is fig flavored, regular balsamic vinegar will work here too. They c, Happy Small Business Saturday!! Place the figs into a small bowl, and pour boiling water over them. This pizza would be a lovely lunch, a nice light dinner or the perfect appetizer! 2 tablespoons flour (for pizza dough prep) Honey for drizzling I’ve used them to make sauces, I bake them with a little brown sugar for dessert, I put them in my salad, or I simply eat them plain. August 14, 2015 29 Comments. It's very good and a bit mellower than the original. Used fresh figs which were excellent. I didn’t find them as sweet or delicious as their counterparts. It is so simple, but the flavors of the goat cheese, Black Mission figs, balsamic reduction, and arugula work so well together that now I’m going to Whole Foods just for Black Mission figs. Preheat the oven to 450 degrees F (220 degrees C). That’s where this recipe came from. Using a pizza peel, sprinkle with cornmeal and place rolled out pizza dough on top. I was mulling this over when I went on my near-daily milk run, and asked the cheese monger at my local grocery store for advice. They are delicious no matter what you do with them. By Shelly Gilad. And I'm showing you just how easy it is. Grilled Fig And Goat Cheese Pizzas. Spread a thin layer of fig jam over the entire pizza leaving a small border around the edges. What I couldn't decide was what else would go on the pizza. Fig Pizza with Goat Cheese, Pistachios and Honey. They are definitely the most beautiful fruits out there. Grab some fig jam, a little goat cheese and prosciutto and enjoy one of the best pizzas of your life! https://hildaskitchenblog.com/recipe/gourmet-pizza-recipe-figs-and-goat-cheese Place in pizza oven for 5-7 minutes (until cheese is melted and turning slightly golden in places) and the prosciutto begins to crisp. Mix together the flour, … After the 10 minutes, remove the pizza from the oven. Finding time to set aside all the busy that comes with longer days and get into the kitchen is a rarity in my life. This is a dynamite starter to any meal when figs are in season. We almost let fig season escape without sharing one of our most fragrant and enticing appetizer recipes with you, Naan Pizza with Figs, Goat Cheese & Balsamic Pinot Reduction. Pin 119. Place bacon and dried figs on top of the preserves. Use a rolling pin or your hands to roll the dough into a square in the size of your baking sheet and about ¼ inch thick. Spread the balsamic-fig mixture atop the prepared pizza dough. Yield: Two 10-inch pizzas, 6 to 8 servings; Ingredients. Don’t forget to finish with some honey and balsamic to really make your Thursday night top notch. They worked perfectly well once re-hydrated by putting in boiled water and sitting for 10 minutes. Gotta perfect pizza. A couple of years ago, I went out with some new friends in Arizona to a little local pizza … Reduce heat to low, and season with salt. Print. This easy and delicious pizza is a great idea for a quick lunch and dinner and perfect for sharing. Lusciously sweet, chewy roasted figs with smooth skin and crunchy seeds pair so well with savory and soft goat cheese. After a day or two, I decided that I need to find something to do with them so I don’t waste my money. Add the onions; cook and stir until they are wilted and soft. Bake for 12 minutes or until the dough is golden brown. Top it with the arugula and drizzle with the balsamic reduction, then enjoy! Just increase the cheese and oil until it's moist enough for you. Unroll This fig pizza is incredibly easy to make and tastes like something you’d get at a high-end pizza place.

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