Privacy & Cookies. Karuveppilai | Curry leaves  1/2 cup (tightly packed)    Red chili    5-6    Urad dal  1 and1/2 tblsp    Small onion  2    Garlic  1 clove    Oil  3 tsp    Tamarind  a small piece    Salt  as needed    Coconut  2 tblsp    Asafoetida  2 pinches. This thuvayal is easy to make, very healthy and tastes great with rice. Full video, stepwise pictures post. Yields about 200 grams of thokku (approx) – 2 big bunches for mint leaves will yield about 3/4 of a regular pickle bottle. Next is paruppu thogayal, Mint leaves thogayal is rare. Cuisine: Indian. This thogayal … Kuzhambu and podi is made at home often, but thogayal is a great way to include the healthy curry leaves in our everyday menu. It is very good for digestion hence very often this Thuvaiyal is made while preparing a non-vegetarian feast. Tried it many times. Kothamalli Thogayal(Malli Thuvaiyal/Coriander Leaves Thuvaiyal/Coriander Leaf Thuvaiyal/Coriander Thogayal/Kothamalli Thuvayal) is an authentic side dish / thuvaiyal that is prepared very often. Karuvepillai is one healthy ingredient we use in our cooking. Here she is adding green chillies and coriander leaves too… In the photos shown.. Author: Jeyashri suresh. Required fields are marked *. This Karuveppilai Thokku recipe has been lying in my drafts since a long time. Email This BlogThis! We can mix this with hot rice and ghee and eat with appalam. Prep Time 5 mins. Take cleaned curry leaves, coriander and mint leaves. Description: Karuveppilai Thogayal recipe with step by step pictures, an easy to make South Indian thogayal recipe using curry leaves pairs well with rice and tiffin varieties. I have to say this is the first time or may be second time making karuvepillai thogayal. More than pickles we all love thogayal as an accompaniment for curd rice. The ingredient that I use the most – “love!”. Jun 18, 2019 - Kothamalli Karuveppilai Thokku - A spicy tangy paste made with coriander leaves and curry leaves. Also I had lots of coriander and mint leaves to finish after I got big bunches of both. It is a tasty make ahead podi which will stay good for months. 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Add tamarind and sautee for a minute. Preparation Time: 5 mins | Cooking Time: 15 mins | Serves: 2 Learn how to make karuvepillai thogayal, delicious without any raw green smell of curry leaves. Paruppu thogayal is more of an accompaniment type than a mix for hot steaming rice. Thengai thogayal, Kovakkai thogayal, chow chow thogayal, Kothamalli thogayal, Karuveppilai thogayal. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Rice/Pasta. Cook rice with 1 tbsp oil and salt. Kothamalli thokku; Vengaya thokku; Mint thogayal; Notes. Dry roast the channa dal, urad dal and red chill. September 11, 2014 by Raks Anand 18 Comments / Curry leaves rice recipe with step by step pictures. Print Recipe. Vendhaya thogayal recipe. If you want to make a no onion no garlic version of karuveppilai thogayal skip the onion and garlic. Cook Time 10 mins. To go with this sadam paruppu thogayal will be nice or even a simple appalam and pickle will do. Curry leaves thogayal is an efficient way to consume curry leaves in our everyday menu. But sadly we pick and throw it. Curry leaves occupies a very important place in Indian Cooking. You can make karuvappilai thogayal with the same recipe, by adding less water and make it a smooth paste. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Every time it turns out to be very tasty. Kothamalli (Coriander) Thogayal. One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe See more ideas about chutney, recipes, indian food recipes. Mami makes only inji thogayal and paruppu thogayal. Method. I make kothamalli thogayal very often. I wanted to try this version at home from that day, finally made this today. This thokku has longer shelf life, if kept at room temperature will last for about few days and for about 1 -2 months when refrigerated. Your email address will not be published. Add one or two more tbsp of water if needed in while grinding. You can skip mint, coriander and use any one or skip both. 4 from 1 vote. We can mix this paruppu thogayal with rice but because of its less spice it will taste little bland. Karuveppilai Thogayal/Curry Leaves Thogaiyal Today I am going to share a very healthy and easy Karuvepilai thogayal recipe which can be made in a jiffy. Mango Rice Tomato Rice Bisibele Bath Puliyodarai (Puliyin sadham) Coconut Rice Bajra Kichad i Tomato Pasta Thair Sadham(curd rice) தயிர் சாதம் Vegetable pulav Ven Pongal and Gotsu. 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