Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… 1 tbsp olive oil. All measurements are approximate; my grandmother never measured anything. freshly ground black pepper. It's usually rolled or can be baked in a round pan like a pie. cottage cheese. Brush entire sheet with melted butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unroll phyllo dough; cut the stack of sheets in half widthwise. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Also way too much parsley. Place one sheet of phyllo dough in a greased 13x9-in. 200g feta cheese… Bring fillo dough to room temperature. 1/2 lb. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. May 27, 2020 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. For cheese borek filling. The version in the picture is like the caserole version layered like a lasagna two sheets filo brush with butter and it makes the layers a bit better if you put the melted butter and also a bit of egg beaten with milk. In fact it becomes one of those dishes you can prepare quickly if need be. Take one sheet of filo, with short side facing you. my brother-in-law is macadonian and where he is from it is called burek. It isn't time consuming to prepare this way. Fill a large pot with lightly salted water and bring to a rolling boil. Preheat over to around 300-325 and bake for about 20 minutes, until very light brown. Lightly butter a large baking sheet. See more ideas about Cheese borek recipe, Borek recipe, Borek. 1 %. we call it yugoslavian pizza!! Add comma separated list of ingredients to include in recipe. Spread cheese … ARMENIAN BOREG. 1 (17.3-to-18.3 ounce) package puff pastry (contains 2 sheets, folded into thirds or … Directions Step 1 Continue to fold diagonally, left and right, until you reach the top and you will have a triangular shaped boereg, around 3 inches across bottom. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. Divide the cheese mixture roughly into five parts. 2 eggs. The Turks have the equivalent which has various different names. It was a whirlwind week of events with hundreds of attendees from mid western, east coast, and southern states. 1/4 cup of water, 1 1/2 teaspoons of salt. The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. Mar 24, 2018 - Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. The most common Turkish börek recipes are below but there is an enormous, virtually infinite list of such wonderful pastries. Fold corner of strip over the filling, forming a triangular fold. Preheat oven to 350 degrees F (175 degrees C). not a fan of the variation call me a purist but it's better with feta. this link is to an external site that may or may not meet accessibility guidelines. there are many ways to do borek such as triangles layered rolled up into a spiral like a cinamon roll almost rolled like cigar (sigara borek). Total Carbohydrate 200g firm mozzarella, grated. Thanks for the new recipe! Layer them in a large baking pan each layer getting its own coating of the butter and after layering about half the dough I put the cheese on it and keep layering it till all the dough is used. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out). After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. For spinach borek filling. While spinach has more nutritional value, my favourite of these is the cheese borek. 450 g of all-purpose flour (3 1/2 cups); (if you can get it, use Flour 00) 4 large eggs, beaten lightly with a fork. Place half a teaspoon of cheese a little to the right of center, toward the bottom of the sheet. 5.2 g This is how my grandmother made it. Bring fillo dough to room temperature. We tried this recipe for a Christmas Eve gathering. Unroll dough on wax paper, cut in half for appetizer size … There were no leftovers! we bake it in a round pan and it serves about 6-8 people. 1½ lbs. Stir in egg noodles and return to a boil. Fold right side over cheese, and left side over top, in thirds. I used them as appetisers with a variety of dips although I can imagine it would be great as part of a light lunch as well! I don't make this cheese borek ... Armenian Recipes Lebanese Recipes Greek Recipes Armenian Food Cheese Pastry Eastern Cuisine Middle Eastern Recipes Pastry Recipes Mediterranean Recipes. A very old family recipe. 1/3 c. chopped parsley. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Where I live (Slovenia and all over in the Balkans) this is called burek. I thought this recipe was great! 6 ounces Emmentaler cheese, finely shredded. Step 3 ... Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. Unroll dough on wax paper, cut in half for appetizer size boereg. Add comma separated list of ingredients to exclude from recipe. I bake the borek in the pan and cut before serving. Allrecipes is part of the Meredith Food Group. etc. No gift befits the food-obsessed people in your life like a cookbook. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. It was delicious. 1 cup chopped Armenian or Italian parsley, … Repeat until you have five layers finished. If you want it for a side dish, don't cut the fillo in half. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Grease a 9x13-inch baking pan with 1 teaspoon butter. … Cover the top of your pastry … pkgs. They are a bit of work and it takes practice to get the shape right but it is worth it. Step 2 Making flaky, cheesy boreks is a breeze with store-bought puff pastry. It is delious with meat. I followed the recipe exactly as stated. 1 lb. stack and cover with saran wrap and a damp towel. You might have noticed that I’ve been posting our favorite dishes from Turkish cuisine. Mix Monterey Jack cheese, cottage cheese… Preheat oven to 350 degrees F (175 degrees C). It's excellent although when using the Cream Cheese you have to add some flour to it to make it more firm or else the cream cheese becomes too liquidy while baking. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta … You can substitute any combination of cheeses. muenster cheese, grated. After posting Homemade Turkish Meatballs and Turkish Potato Salad, it’s time to share a good Turkish This recipe is for appetizer sized portions. Bake in the preheated oven 30 minutes, or until lightly browned. This may be made a day before they are baked, and stored covered in the refrigerator. 1- 10 oz. Cut lengthwise into 4 strips. Amount is based on available nutrient data. Feta is the most authentic. 280 calories; protein 7.4g 15% DV; carbohydrates 8.3g 3% DV; fat 24.5g 38% DV; cholesterol 79.2mg 26% DV; sodium 212.1mg 9% DV. Stir in mozzarella cheese; set aside. In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Now, do the same with the next layer. Spinach and cheese börek, cheese … Amazing although I'd prefer it with the Feta/Spinach blend. Bureka, boreka, borek, savory hand pies. Mix or take your choice. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle 1/5 of the cheese mixture over the yufka. Feta cheese is the most common filling but other softer cheeses could also be suitable. 1 onion, chopped, or 4-5 spring onions, sliced. Borek names and ingredients. Mix cheeses together with 1 beaten egg and parsley. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. filo dough (freezer section at grocer) Butter, melted. Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. Frozen, chopped spinach, thawed and drained I like to mix feta and jack cheese ½ and ½. Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. This is a great meal especially if you have plain drinking yogurt with it. Nutrient information is not available for all ingredients. Mix in Gouda and Emmentaler. Percent Daily Values are based on a 2,000 calorie diet. I found these to be an excellent blend of cheeses and the timings were spot on. Practice folding boereg, using a piece of paper or a napkin. I took it to my father's 60th birthday celebration and it was gone in no time. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. Yum! This recipe is a different take on the burek I know (which can be with cheese meat potato spinach). Spray sheet pan with PAM and butter tops of boereg before baking. Many Armenians also eat it with plain Spinach Ground Beef and in my family:Cream Cheese. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. I used fresh Feta Cheese instead of the ones in this recipe for the authentic flavor of the Cheese Borek. baking pan; brush with butter. Repeat with remaining phyllo dough. Mix first 4 ingredients in … Kosher, dairy ▢ https://festival.si.edu/blog/armenian-recipe-sou-boreg-cheese-casserole 1 pkg. Info. Recipe for Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Serve warm. Herbs and spices can be added for taste and, as mentioned earlier, their usage will vary depending on what recipe has … Brush with butter, and fold up the bottom over the cheese ball, then fold over diagonally. Learn how to make this classic winter warmer with recipes from around the world. 1 bunch dill or parsley, chopped. This is labor-intensive, but worth it. In addition to the planned sessions and meetings, guests participated in luncheons, kef time … Place a rounded teaspoon of the egg mixture at one end of each strip. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 200g feta cheese, crumbled. For the cheese filling: 1 package of … I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size.

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