KELLY SAYS: This is where you must proceed with caution. A. Pour the filling into the two frozen pastry shells and bake for 55 minutes. 2 large eggs 3. $9.50. 4. Too little water and your dough will be crumbly and impossible to roll out. The pie tastes best served at room temperature or warmed just a bit. Join the discussion today. 2 teaspoons ground cinnamon 3. Not your basic apple pie, the bakery’s signature pie is made with Granny Smith apples, fresh sour cream and topped with brown sugar, cinnamon and walnut streusel. 1/2 teaspoon salt … After 10 minutes, LOWER THE HEAT to 350 degrees F and bake for 45 minutes more or until the top apples are starting to brown on the edges. 1 Strawberry Cheesecake, Phyllo - Bird’s Nest from Kataifi (Phyllo or Filo Dough), Icing Swirls - How to Make the Perfect One. 7. Thaw in refrigerator before use. I have been working as a professional ceramic artist for over 25 years. Sour Cream-Apple Pie will break even the strongest willpower. STEP IV: MAKE THE TOPPING AND BAKE THE PIE, AGAIN This gives our apple pie an incredible flavor (one that doesn’t actually taste like sour cream) and keeps our apple pie filling from being runny or weepy. Blue Ribbon Winner! READ MORE, Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. LIGHTLY flour your rolling pin and work surface or only enough to keep the dough from sticking. Cut in butter until mixture resembles coarse crumbs. Serves 8. Burnt-on streusel makes a real mess and is hard to get off! (Sugar, alone,... Read More, After baking, the Crème Brûlée custard gets a crackly caramel topping made from... Read More, INGREDIENTS While pie is baking, prepare the topping. Silver Palate Sour Cream Apple Pie was the most popular apple pie at The Silver Palate, the gourmet take-out shop that Julee Rosso and I opened in New York City in 1977. Make the crust: Pulse the flour, sugar and salt in a food processor. 2 large pink or red grapefruits, preferably organic Gain access to hundreds of recipes plus expert advice for only $29.95 NEW PRICE $19.95 a year! 1/2 cup (8 tablespoons) cold vegetable shortening Fold dry ingredients and sour cream alternately into the creamed mixture until just combined. Junior’s Famous No. 1/4 cup flour Stop the rolling pin as it nears 1/4 inch from the edge of the dough; don't roll over the edges as they crack or become too thin. Whisk sugar, flour, vanilla, cinnamon and nutmeg. Stir together flour, brown sugar, granulated sugar, walnuts, cinnamon and salt and then … ground nutmeg 3 lbs. Stir in the sliced apples. Oh, and the filling is also made with sour cream (which is a key ingredient in our crust, too). Best eaten at room temperature. New York Cheesecake. vanilla 2 eggs 3 cups of diced apples Mix and add to dry ingredients Pour into unbaked pie crust. Using freshly ground nutmeg makes all the difference in the world! Sour Cream Apple Walnut Pie. Prepare the walnut streusel topping: In a bowl, combine the walnuts, flour, sugar, brown sugar, cinnamon, and salt. Sour Cream-Apple Pie will break even the strongest willpower. I know, you’re probably wondering why should one ruin a great apple pie with something like the bitterness of the walnuts and sourness of the cream in the first place? Filed under Cookies-Cake-Pastry, Recipes. Pour into prepared pie shell. That means no eggs, no sour cream, no butter (gasp!I’ve tested this recipe out on non-vegans and they were always surprised when I tell them it’s vegan. Position an oven shelf in the middle of the oven. 1/4 cup sugar It should still be a bit crumbly, but it should start to clump together. Position the oven shelf to the middle of the oven and preheat the oven to 400 degrees F. Line a baking sheet with a silpat nonstick mat, parchment paper or foil. Piping-Hot Chicken Pot Pie. [email protected]. This should take about 8 minutes. This is a new pie for Thanksgiving 2020! This Apple-Sour Cream-Walnut Pie reflects the reality of life—a little bitter at times, a little sour, and yet, luckily, the sweetness wins out in the end. You won't notice any bubbling juices, yet! If you want to make your own crusts, freeze them because the apples are cooked in frozen crusts…or cook for a shorter period. 3. STEP 1: MAKE THE PIE CRUST Wrap the disk in plastic wrap and place them in the refrigerator, to chill. To make topping: mix flour, sugar and cinnamon in a medium size bowl. THE CRUST, Open the food processor and check the dough after each addition. In a large bowl, whisk the sour cream, sugar, flour, salt, egg, and vanilla. To test the dough, squeeze it between your fingertips and it should just stick together. 1/2 cup sugar I am so glad that Sarah was able to deconstruct the original recipe so we can make it at home.". It’s basically a Sour Cream Apple Pie with Streusel Topping. Make the filling: Whisk together granulated sugar, flour, cinnamon, and salt in a large bowl. You must be a Premium Member to comment Register Now Spread in unbaked pie shell mounding in center. Stir in sour cream. 2. Apple-sour cream-walnut pie. a dash of salt When the pie has baked 45 minutes from STEP III, #7, above, remove from oven and completely cover the apples with topping. C. When the dough is unrolled, GENTLY easy the dough into place. The unrolled pie dough can be made 2 to 3 days in advance and refrigerated or frozen for up to a month. Of course, the moisture content of flour can vary, and you MAY have to add more than 1/8 cup, but do so, about 1 teaspoon at a time. STORAGE STEP III: MAKE THE FILLING AND BAKE THE PIE 1 1/2 cup of sour cream 1 1/2 tsp. Bake at 425 degrees for 20 minutes. MAKE the filling: In a large bowl, whisk the sour cream, sugar, flour, salt, egg and vanilla. 3/4 cup sugar 1 cup unbleached all-purpose flour; spoon into measuring cup and level to rim 4.  A version with less streusel: hmmm (photo courtesy MyRecipes.com). 1 1/2 cup of sour cream 1 1/2 tsp. Filling ingredients: Pumpkin, apples, sugar, flour, salt, sour cream, egg, vanilla paste, pumpkin pie spice, walnuts, flour, sugar, brown sugar, butter, cinnamon. vanilla 2 eggs 3 cups of diced apples Mix and add to dry ingredients Pour into unbaked pie crust. Cover and place it in the refrigerator. Add the shortening and pulse until the mixture looks like cornmeal. all purpose flour 1 tsp. 5. Gain access to hundreds of recipes & expert advice! Shape each into a disk and wrap. Fold in apples, pour into unbaked pie shell. So, after researching many recipes, I settled on a version incorporating sour cream, walnuts and a brown sugar topping. egg 1/3 c. granulated sugar 1 tbsp. It's butter-y, it's cinnamon-y, it's cream-y and crunch-y, and of course, filled with fresh apples - plus, it is so close to the original. Topping 1/3 cup of sugar 1/3 cup of flour 1 tsp.