1/2 cup whipping cream (optional) … Add the cheese in 3-4 batches, stirring each time until it has melted into the soup. Broccoli and Sweet Potato and an amazing combination on its own, but adding the cheese makes everything better, truly. This Broccoli Cheddar soup is creamy and light by texture, but incredibly rich, tasty and flavorful when it comes to taste. With a potato masher, smash some of the potatoes down – the soup will start to thicken. Add in some cheddar cheese, stir it around and we have a extra creamy soup that is the perfect dish to serve on a cold night. Find comfort on cold days in a bowl of sweet potato soup. Taste and add any additional salt, I added another 1/4 teaspoon. Place a small pot over low heat. Add the celery, broccoli, potato, salt, pepper and broth. You can mince the broccoli by hand or you can just put broccoli florets into your food processor. It is so delicious, you'd never guess that it was naturally Paleo, Whole30, and Gluten-free. water and some better than bullion chicken base , just a tablespoon. How to Make Broccoli Potato Cheese Soup in the Crock Pot Follow the directions to cook your onions and garlic in a pot or pan, then transfer to the crock pot. The soup should be thick by now. Privacy Policy. Chicken potato broccoli soup also goes well with grilled cheese or pimento cheese sandwiches. Remove from heat and strain broccoli and onions. One portion has only 245 calories which is always good. The homemade cashew milk is amazing in this. Transfer to a plate. Season with salt and pepper. They need to be almost mushy so they can puree easily. Add the cream cheese and blend until smooth. Add the broth to the potato mixture and season with salt and pepper. It’s all good. Broccoli Potato Soup Luci's Morsels stock, olive oil, broccoli, ground ginger, pepper, ground cumin and 3 more Broccoli Potato Soup Luci's Morsels pepper, ground ginger, broccoli, minced garlic, olive oil, salt and 3 more Season with salt and pepper, to taste. Let it cook about a minute so it thickens up. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Preheat oven to 400 degrees. Use 1 1/2 cups for the recipe. A delicious, vegan, plant-based, hearty soup that’s full of flavor and super easy and fast in the Instant Pot! Broccoli Cheddar Soup with Sweet Potato is truly divine. Warm up with this yummy soup that uses sweet potato, portobello mushrooms, and gouda cheese to give it a depth of flavor and an immune boost to help ward of … This soup pretty much is the definition of comfort food. In a medium saucepan, heat oil over medium-high. A little blue cheese would also work really well. Crockpot recipes are such a time saver and bonus … Do not use store-bought cashew milk, as it will not produce near the same flavor or result. Cover and simmer for 20 minutes, or until potato is soft when poked with a fork. Sep 13, 2018 - This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Place the cheese and broccoli mixture into the hole in each potato, then top with additional shredded cheese. ), Healthy Vegan Oil-Free Granola (So buttery! Preheat the oven to 375 degrees Fahrenheit and line a sheet pan with parchment paper. Transfer to a plate. Cover; simmer 45 minutes. Simmer Broccoli and onions in 4 cups of water until the broccoli and onions are tender. To make a comforting Winter meal that is still simple and quick, I brought out my slow cooker and this Broccoli Cheese and Potato Soup was born. Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. This Vegan Broccoli & Cheese Soup gets its cheesy flavor with a little help from blended cashews and nutritional yeast. Cover with a plate and set aside for 5 minutes then drain. ), Amazing Vegan Baked Ziti (All Whole Foods! Perfect comforting meal for cold(er) days when you need something hearty to comfort your body and soul. 1 small onion, chopped. If you don't have it at home, you could also use a regular potato. 4 tablespoons butter. Spread your broccoli out and season well with salt and pepper. Unfortunately, dairy-based soups generally don’t freeze well—including broccoli cheese soup. I added some more freshly ground pepper right before serving. Dairy-free Sweet Potato Broccoli Soup. Tips on making this paleo sweet potato broccoli soup: Peel the sweet potatoes. Add the olive oil and diced onion. Smoky sweet potato cheese soup with broccoli. Divide Broccoli Cheddar Soup with Sweet Potato between two plates or bowls. Serve Broccoli Cheddar Soup with Sweet Potato with blanched broccoli and optionally garnish with pine nuts, a teaspoon of sour cream, chopped fresh parsley and a drizzle of olive oil. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. Slow Cooker Broccoli Cheddar Soup is thick, creamy and incredibly cheesy. It’s the ultimate vegan … Place a small pot over low heat. Add the broccoli, carrots, potatoes and onions. Add milk, cream, cheese, salt, and pepper to vegetable mixture. Add minced garlic, sweet potato, and smoked paprika to the onion in the pot. Top with the broccoli, cheese, scallions, and bacon. Add a pinch of salt and pour boiling water over the broccoli, so that the water covers the broccoli. Then we’re going to add the broccoli. Vegan Sweet Potato Broccoli Cheese Soup. Add the roasted broccoli and serve. Add the blanched broccoli and serve. Broccoli Potato Soup is a soup I’ve been making for years, but I just gave it a Paleo, Whole30, and Instant Pot makeover. I am a sucker for a creamy, blended soup. And since I had potatoes, broccoli, and cheese that […] Use extra for other recipes or in smoothies. Add the milk, then blend with an immersion blender until creamy and smooth (2-3 minutes). Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. I like to wait until after because the skin falls right off once they are cooked. Add half of the broccoli and water (or vegetable stock). Optionally garnish with pine nuts, a teaspoon of sour cream, chopped fresh parsley and a drizzle of olive oil. Cook the remainder of broccoli and onions until soft. Behind the scenes of this silky, velvety Broccoli Sweet Potato “Cheesy” Soup! Add your carrots, broth, potatoes, … peeled and chopped 1/2 inch pieces sweet potatoes, frozen broccoli florets (depending on how chunky you want it), HOMEMADE cashew milk (see NOTES at bottom for nut-free), dill pickle juice-I used 4 and liked the flavor (this aids in the cheesy flavor), Optional: For a smoky element 1-2 teaspoons liquid smoke, This has a more non-traditional flavor than typical broccoli cheese soup. Sign Up For A Daily Dose of Jernej Kitchen! Add the milk and pickle juice. Here’s the simple steps you’ll follow to make it (scroll below for the full recipe): Saute carrots, celery and onion in melted butter. shredded cheddar cheese, whole milk, broccoli, red potato, onion Healthy Broccoli Potato Soup Vegan in the Freezer russet potatoes, sea salt, ground black pepper, broccoli… Place the cheese and broccoli mixture into the hole in each potato, then top with additional shredded cheese. Or can be done on the stove or deliciously slow in a crockpot or slow cooker. Without any further ado, let's jump into the world of Broccoli Cheese Soup with Sweet Potato. Allow the soup to rest for 5 minutes to thicken more The main flavor notes coming from the broccoli, sweet potato, and vegan cheese. Probably much due to the liquid smoke and the cheese It is just very different from any other soup I have tasted and it matched very well with the roasted broccoli. Heat the olive oil in a large pot over medium-high heat. A flavorful and nutrient-filled soup that is creamy and sweet. Broccoli Cheese and Potato Soup, comfort food in under 30 minutes! nutritional yeast (I highly recommend this Sari brand, it is non-fortified with much better taste. Bring the broth to a boil, cover, and allow the soup to simmer just long enough to soften the potatoes through. Enjoy. ), Vegan Apple Cider Donuts (Gluten-free and Oil-free). And you guys are going to love! This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! 4. How to Make Creamy Potato Broccoli Cheese Soup In a large pot, add 2 Tablespoons of butter. Hearty, creamy and cheesy is what I want. Sep 13, 2018 - This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. 1 small onion, chopped. I am craving comfort food right now. Heat to boiling on high then reduce to medium and simmer for 15 minutes. Cover, bring to … 1 cup chopped green pepper (can use red or orange, too, or all 3) 1 cup chopped celery. Blend the soup using an immersion blender (or use a blender). © Copyrights 2020. In a large saucepan, saute onion and celery in butter over medium heat until tender. It's just the best in this broccoli cheese soup. In a blender pour remainder of broccoli and onions add celery salt, seasonal, sugar and milk. Add broccoli flowerets and cook, covered, for 15 minutes more. Savory stuffed sweet potatoes are easy to make, fully loaded with flavor, and they’re super satisfying! Stir until smooth and add the chives. Saute, stirring occasionally, until tender, about 5 minutes. How to Make Broccoli Potato Cheese Soup in the Crock Pot Follow the directions to cook your onions and garlic in a pot or pan, then transfer to the crock pot. 2 (14.5) ounce cans chicken broth. It does not thicken as well as my homemade cashew milk, so add another 1/2 tablespoon of rice flour. 3 large potatoes, peeled and cubed Slow Cooker Broccoli Cheddar Soup is thick, creamy and incredibly cheesy. This soup is quite easy to make, the base, carrots, onion, celery. The sweet potatoes give it a more subtle sweet. The broth will thicken slightly as the potatoes cook through. Cauliflower soup with dried pears and seeds, Pumpkin soup with roasted peanuts and kale. Preheat oven to 425 F. Prick potatoes all over with a fork, rub with olive oil, and sprinkle with salt and pepper. It truly was a magical day for us. Add potatoes, onion, garlic, salt, pepper and water to a pot and bring to boil, once boiling, cover and turn to simmer for about 20 minutes until potatoes very tender. Stir well, turn off the heat and then use a hand immersion blender to process the soup until it is completely smooth. Pour half the soup into a blender, puree, and return to the ot (I use an immersion blender for this). Be sure to stir frequently to avoid the potatoes burning. After the sweet potatoes are baked, cut out the centers and remove some sweet potato (which can be saved and eaten later). ), Healthy Vegan Chocolate Muffins (Oil-free), Easy Best Vegan Stuffing (Only 8 Ingredients! Designed by jernejkitchen team. But soups like this Creamy Broccoli-Cheese Soup will separate when frozen and aren’t apt to gracefully reintegrate when reheated. Ladle the soup into bowls. Serve warm. Smoked paprika - Adds an amazing smokey aroma, that makes this dish rich and flavorful. It’s the ultimate vegan comfort food meal that you can enjoy for … With how hearty and filling it is, this soup … Made easy in the crockpot, this is the perfect comfort meal. Add the rest of the broccoli to a small bowl. Add the chicken broth, half-and-half, both Turn the heat back on to medium and once it's bubbling, turn down to low and let it cook another 5-10 minutes or until it thickens to desired consistency. Behind the scenes of this silky, velvety Broccoli Sweet Potato “Cheesy” Soup! This broccoli potato cheese soup won't freeze well because of the dairy. This broccoli cheese soup is one of my favorite soups on the blog! From Thai curry sweet potato lentil soup to ultra creamy butternut squash soup, I love that they are creamy and hearty, yet full of healthy ingredients. Cheddar - Use mild, high-quality cheddar. Free instant access - emailed directly to your inbox!Privacy Policy: We hate spam and promise to keep your email address safe. Place the potatoes back in the oven for a few minutes until the cheese is melted. With how hearty and filling it is, this soup is a … The texture can separate or become grainy. The sweetness of the sweet potatoes really balances the cauliflower, making it taste almost like a baked potato soup, especially when you top it with some traditional baked potato toppings like chives (or green onion) and bacon. Sweet Potato Rutabaga Broccoli Soup. This creamy homemade Broccoli Cheddar Soup with Sweet Potato is super delicious and what's even better, super easy and quick to make. Add potatoes, water and bouillon cubes. HOW TO MAKE BROCCOLI CHEESE SOUP: Here is The Recipe: I took 2 bunches of broccoli ,washed, cut into piece. Here we share a sneak peak of our intimate spring wedding, how we organized it, what were the pros and cons. 4. 2 to 3 cups chopped, cooked chicken. This versatile potato tastes great and packs in the nutrition too – choose from one of our best-rated recipes. Return to heat and add both cheeses; stir until well blended. Spritz cookies with Chocolate and Pistachios, Oven Roasted Salmon with Rice and Savoy Cabbage, Oven Roasted Squash with Chickpeas and Yogurt. How to Make the Best Cheddar Broccoli Potato Soup. 4 tablespoons butter. Crockpot Potato Broccoli Cheddar Soup is thick, creamy, and oh-so cheesy. 4 cups chicken broth; 1 cup water; 3 tbsp corn starch; 1 tsp salt; 1/4 tsp pepper; 2 cups grated cheddar cheese (5 oz approx.) https://www.kosher.com/recipe/sweet-potato-broccoli-soup-2419 Its cheesy hue comes courtesy of sweet potato. Add the cheese to the soup one cup … Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. This crock pot soup recipe is easy and gluten-free, too! Stir to combine and cook for another minute or two. 3 large potatoes… Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. https://www.greatbritishchefs.com/recipes/broccoli-leek-potato-soup-recipe It’s easy to make with the savory flavors of ginger and garlic. Store broccoli cheddar soup in a fridge in an airtight container for up to 3 days. Consider freezing the soup pre-blending, and blending a portion once reheated. Crockpot recipes are such a time saver and bonus points for being so delicious as well. Cover and cook until the broccoli is tender, about 4 minutes. The stock vegetable, herbs such as bay leaf, paprika, nutritional yeast, sea salt and pepper of course. After your potatoes are tender in your soup, whisk in the brown rice flour and nutritional yeast until well mixed. ), Vegan Thanksgiving Recipes (Gluten-free Options! In a large stock pot saute onion in butter. Add the onion and celery and cook, stirring, until softened, about 5 minutes. sweet potato broccoli cheese soup, vegan broccoli cheese soup, healthy broccoli cheese soup, « Fluffy Vegan Blueberry Pancakes (Oil-free!). Top with the broccoli, cheese, scallions, and bacon. Add salt and pepper. Cover and cook until the broccoli is tender, about 4 minutes. To make the cashew milk, add 1 cup raw cashews and 3 cups water to a Vitamix and blend until completely smooth. If you have the time, we recommend making our skillet flatbread, which is incredibly delicious. Definitely one of the biggest pluses is the fact that it is made in just 25 minutes, making it an amazing midweek lunch or dinner. Add broccoli stems and cauliflower to potato mixture. Heat the olive oil in a large pot over medium-high heat. Bring to a boil, then lower the heat and cook for another 15 - 20 minutes or until the potato is cooked and tender. This soup pretty much is the definition of comfort food. Makes it creamy, tasty and sooooo good. Instructions. Mincing the broccoli. You want them fork tender, but still fairly firm, as you will not be cooking them in the soup. Bring to a boil, then reduce heat and cover with a lid and cook. Add the cream cheese and blend until smooth. Add the broccoli and milk to the soup and cook until the broccoli is al dente. well California colder, which is not really that cold. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! It's gluten free and vegetarian and the ingredients are simple and affordable. After the sweet potatoes are baked, cut out the centers and remove some sweet potato (which can be saved and eaten later). The broth should cover the potatoes slightly. Add the diced onions. Heat, stirring occasionally until the onions are lightly brown, caramelized. Add the olive oil and diced onion. Add broth, potatoes, beans, water, and 1/4 teaspoon black pepper. If you want it even thicker, you can always whisk in a tad more brown rice flour. Your email address will not be published. Add the onion and celery and cook, stirring, … more like cool, it is the perfect time for soup! Olive oil - We love olive oil, but you could also use canola oil or sunflower oil. Add your carrots, broth, potatoes, broccoli, salt and pepper and cook on low for about 6-8 hours, or high for 3-4 hours. The stock vegetable, herbs such as bay leaf, paprika, nutritional yeast, sea salt and pepper of course. Season with salt and pepper to taste. The frozen ones I buy are always relatively small florets and 15 minutes is perfect. Stir in chicken broth, potatoes and thyme. 5.3 oz), 50 g Cheddar cheese, cut on cubes (1.8 oz). Cook over low heat until the veggies are tender, about 20–25 minutes. Sprinkle the broccoli mixture over the sweet potatoes. Broccoli - Always use fresh broccoli in this recipe. This sweet potato soup was a real pleasant surprise in taste! While most Broccoli Potato Soups generally contain more ingredients, the base of this soup is made entirely with potatoes and broccoli… So incredibly rich, creamy, dairy-ree, oil-free and just 8 easy ingredients. Add the broccoli to the cheese mixture. Add the broccoli to the cheese mixture. This post may contain affiliate links. Stir the puree back into the mixture in the saucepan; season. Ladle 3 cups of the sweet potato mixture into a food processor or blender. 2 to 3 cups chopped, cooked chicken. Remove 3/4 cups of broccoli heads and set aside. 288 ratings 4.7 out of 5 star rating. Blend until the soup is nice, creamy and there aren't any chunks left. With how hearty and filling it is, this soup is a … Chicken potato broccoli soup also goes well with grilled cheese or pimento cheese sandwiches. 2 heaping cups (270g) peeled and chopped 1/2 inch pieces sweet potatoes It's been almost three months since we got married. SUBSCRIBE to get EXCLUSIVE recipes and updates. If you really want to freeze broccoli cheese soup, avoid bringing it to … In a medium bowl, combine broccoli, almonds, and 1 tablespoon olive oil. Now that the weather is getting colder. Be sure to tag @jernejkitchen on Instagram and hashtag it #jernejkitchen. After the sweet potatoes are baked, cut out the centers and remove some sweet potato (which can be saved and eaten later). Gluten free, dairy free, vegan and paleo friendly. https://www.food.com/recipe/broccoli-cheese-and-potato-soup-139511 Sweet Potato Soup is a creamy bowl of comfort food goodness! Ladle the soup into bowls. Meanwhile roast the broccoli. Add shallots, half … Bring the soup back to simmer – as soon as it starts to simmer, turn the heat off and add the cheese and ham. Stir often to prevent sticking to the sides and bottom of pan. Any soup that requires you to remove a portion, blend it, and then add it back into the pot creates a naturally creamy, and flavorful bowl. This was one of those “cleaning out the fridge” soups, where you use everything that’s in your fridge and make an amazing, creamy vegetable soup. It’s potatoes and onions slow cooked in broth. October 6, 2018 by Kalle Leave a Comment. This soup is quite easy to make, the base, carrots, onion, celery. You can peel the sweet potatoes before boiling them or after. Sweet potato & lentil soup. The texture can separate or become grainy. Bake 15 minutes or until just beginning to see the tips browning. If making in advance, store in the fridge for 1-2 days. Satisfying and simple to make, homemade soup is a … Depending on your oven or the size of your broccoli florets, it may need longer, up to 10-15 more minutes. Stir the puree back into the mixture in the saucepan; season. Ladle 3 cups of the sweet potato mixture into a food processor or blender. You will need a small broccoli head for this recipe. Saute, stirring occasionally, until … As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Slow Cooker Broccoli Cheese and Potato Soup. Bake for 20 minutes or until the broccoli … Made easy in the crockpot, this is the perfect comfort meal. This meal actually came to be when I used up leftover vegan broccoli cheese soup by pouring it over roasted sweet potatoes.

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