Qatar, which is located in Western Asia, is a peninsula situated in the Persian Gulf close to Saudi Arabia and the United Arab Emirates. I love learning about food history and its roots. Alternatively, the dish is actually still really nice served at room temp. Stir to avoid it from foaming. Sprinkle the surface with a light dusting of ground cinnamon and nuts (if desired). Adjust oven rack to middle position and preheat oven to 200C/390F. Umm Ali, an Egyptian dessert you can whip up at home effortlessly and make it look as if it just arrived from the royal palace. People at different levels know,eat and like howawshy. It really resembles something special in syria called (sho3abyiat) from hammah that gets filled with cheese or nuts in triangle shapes !! I like to think of it as the explosive fusion of Om Ali, Bougatsa, croissant bread pudding (for some reason), and feteer meshaltet (a rich, buttery multi-layered Egyptian pastry). Most recipes use puff pastry and break it up into pieces. Hi Yasmeen. Anyway, thanks again, and I’m so looking forward to your Ramadan recipes! Mesh Om Ali has a pronounced caramelized and complex flavor that comes from the sweetened condensed milk, a distinct richness from the cream, and the texture is a completely different ball game. Puff pastry, pistachios, almonds, pine nuts, condensed milk (or just full fat milk with cream) all cooked to a golden crisp in the oven. So as you can imagine, it does share the same idea of milky creaminess, contrasted by pastry goodness as today’s dish, but that’s where the similarities end. Om Ali mug cake for one…I love that! Set aside. I attached an image in the previous post but it didn’t go through for some reason. Place the dried fruits into a bowl. I wanted it to be right out of the oven warm for my family to enjoy it. To answer your question, I LOVE bananas…definitely no offense taken Preparation time: 30 minutes Cooking time: 30 minutes Servings: 8 Ingredients: 400 g. Pastry dough. Hi Tasbih! Ramadan Kareem to you and your family too Iram! Don’t obsess to much about folding it into perfect pleats or if it tears; it’s meant to look messy and voluminous, so that it properly fills up the dish. It brings so much joy, way beyond the pleasure of eating it. #week5of5 A Middle Eastern scrumptious dessert that just melts in our mouth. It’s incredibly easy to put together and a staple dessert for special events in the Middle East. I think they were just hypnotized by how good it is….I’d go with warm every single time. About “bougatsa”: It’s one of many derivations of the Turkish word “poğaça,” which already has several different forms. Pour into a 23x33cm (9x13 in) glass baking dish, and spread evenly. Can’t really tell you how great it was . I will be sure to pass them on to Yasmine. I usually either omit the nuts or serve them on the side (I have some serious nuts-in-dessert-haters in my house), but I liked the way they looked in the pictures. Your presentation really took it to the next level. Find Recipe Card Here: https://bit.ly/3a8viO4 Umm Ali Recipe an equivalent dessert that combines the creaminess and soft crunch of Puff Pastry. Oh I need to make that one soon! Here is the recipe of howawshy, you can try it when you plan for a barbecue. 10 pieces 2 tbsp. He’s taking leftovers to the mosque tonight so he can brag on how great a cook his American wife is! Honestly the one who deserves all the praise is my friend Yasmine, who shared the recipe with me; I’m just the deliverer . Have you ever tried putting crushed nuts between the layers of the phyllo pastry? Try not to think too much about the amount of butter going in. Egyptian recipes: Stuffed filo pastry and Meat in pita bread (Howawshy) Howawshyis a very unique way to eat meat in Egypt. I made this only once, and with a couple of mistakes, and it was excellent! ABOUT Egyptian Pastry Pudding - Umm Ali RECIPE. People at different levels know,eat and like howawshy. This is also a very popular Arabic Dessert. Click here for instructions on how to enable JavaScript in your browser. I even had it for suhoor, and then another serving after having eggs- it’s so tasty! I’m not exaggerating when I say that everyone (arab and non-arab) were walking around randomly repeating it’s name and saying how amazing it was! Cooking is my passion and my passion became the journey of my life which I have carefully documented and … Additional cream on top, sounds heavenly. Mesh Om Ali (Phyllo Milk Pie) - Elba.co.za, https://www.annotatedbibliographymaker.com/. All images and content are owned by Cleobuttera® and are copyright protected. This post may contain affiliate links. Unfortunately I had a lot of other assignments lined up and knew that I won’t be able to finish my essay on time. Tasbih, you’re a genius! Save my name, email, and website in this browser for the next time I comment. Umm Ali, which is also pronounced as 'Oum Ali' literally translates to 'Mother of Ali' and is a delicious dessert recipe of European origin. This sweet dish is nothing, but an equivalent of bread pudding prepared with puff pastry rolls, milk, vanilla essence, sugar, nuts and raisins. In Greece you can get meat, cheese and sweet “cream” bougatsa. This will be the recipe you’ll come back to over and over and over again and will never tire of it. 15g pistachios, coarsely chopped They are simple and stunning. Promise to keep the recipe posts coming , Btw i made your basbosa recipe on the background , only took it one more step covering it with homemade qashta to gift it as trifle for to people , they were truly pleased with the taste all i can say. Period. THEY LOVED IT! It.s so beautiful and very well designed, everything is perfect… the logo, the design, the photos. Next, place a pot or saucepan on the stove-top on medium high heat. Update! Finally making this today ♥️ Wondering if you can reheat it in the oven once it’s gotten to room temp- will this change the texture? Since the post, I’ve had to make it about 6 times and every time it’s perfection. A gorgeous looking super delicious pastry pudding without eggs. That way, the bananas won’t softened too much and actually add flavor to the dish. When my friend Yasmine, bless her heart, gave me the gift of this recipe, she told me that it’s called ‘Boghasha.’  This was very confusing to me, as the Boghasha I know, is something entirely different; a crisp sweet fritter of some sort, that I’ll actually be sharing here very soon. So glad to hear it was such a hit! Prepare 8-10 of Puff Pastry sheets. Transfer the scrunched phyllo sheet to one side of the buttered dish. Otherwise it is considered a violation of intellectual property. I don’t think there should be any issues with adding nuts in between the layers. Thanks for such an amazing recipe, I’m totally hooked and can’t wait to try your other recipes. Do NOT microwave. Fancy adding Umm Ali, a favourite dessert during Ramadan, to your own table? My pregnant friend came up to me and said that it is SO good that the baby is doing a crazy happy dance because of it! This Mesh Om Ali thing will ruin Om Ali for you. So sorry my reply came too late. Sprinkle the almonds, raisins, coconut chips, and sugar over the pastry. Your email address will not be published. sweetened condensed milk 4 cups hot milk 2 dream whip cream packs 2 packs of cream ¾ cup liquid milk, cold ¼ cup coconut ¼ cup almonds ¼ cup pistachio 2 tbsp. I made this and OMG amazing!! The main difference that sets them apart, among other things, is that Greek Bougatsa’s milk mixture contains eggs, so the end result is a custardy-like filling in middle rather than milky. Not knowing how it would turn out (the kitchen and I are not the best of friends), I took the risk and made this “mesh om ali” for a Ramadan potluck yesterday and everyone went INSANE over it! Please do not use my images without prior permission. Brush the sheets of film pastry with the melted butter, lay on a baking sheet and bake until golden,aprox 6-7 mins Roughly break up the filo and layer in a buttered oven proof dish(8”x12”)with raisins, figs, almonds and pistachios. For this recipe I used puff pastry for that extra richness. Preheat oven to 425 degrees Fahrenheit. If it tends to foam up, quickly remove from heat & then place back onto heat. The final dish is very milky and soupy with slurpy strips of whatever carb you chose to put in it. Spoiler alert! Try this recipe from Tamer Shawki, the executive sous chef at Conrad Dubai. One question I had was with regards to the phyllo sheets. A gorgeous looking super delicious pastry pudding without eggs. THIS IS TRULY IT! Try this recipe from Tamer Shawki, the executive sous chef at Conrad Dubai. Just wondering if that would work (I don’t see why not but still… it’s baking you never know!). Dearest Heba your words mean so much to me and have brought joy to my heart. I've made it today with puff pastry and find it quite successful. Crisp on the outside, creamy on the inside...simply one of the best easy desserts you will ever make! I tried this recipe just before Iftar. This recipe is very easy to make and requires baking. Recipe Tags. Set the milk mixture next to the assembled casserole. I hope you continue to enjoy all the things you bake in the future just as much , Hello Tasbih, thank you so much for a great recipe. I’m so happy I came across your blog. It’s such a forgiving recipe right? Making this with no great expectations after the first bite i literally took a moment of joy to identify that unique texture i had in my mouth . Yes paleeeeeez send over the sho3abyiat recipe…that would be so kind of you. By Suhoor time it was already done and they all were very amazed how easy it was to prepare and make. Well that’s a totally made-up theory by yours truly, with absolutely zero evidence, that just has to be true. What can I say…phyllo loves fat. She covered it with sugar and milk and put it into the village's oven. You can serve it warm with a scoop of French vanilla ice cream or with any other soft drink. Your baking buddy from Egypt! This is a simple and tasty umm ali recipe, This is a simple and tasty umm ali recipe, Thank you so much for taking the time to share your feedback with us. Tasbih, this looks divine. For that reason, Qatari cuisine really has no identity. Glad to hear that you loved it! This word actually means Ali’s Mother. Thanks for sharing your handy trick. Pre-heat oven to 400 degrees F. Roll out a sheet of puff pastry to spread evenly into a 9x13 inch pan. Now you can take the longer route and bake some puff pastry or you can use any of the baked products made with puff pastry to save time as I do. Chef Ranveer Brar shares a recipe for Umm Ali, a delicious traditional Egyptian dessert. Leave it in the refrigerator overnight or on the countertop for four to five hours. Umm Ali Recipe | Egyptian Dessert. Your email address will not be published. The raisins make the dish remind me a little of American bread pudding. I love all your recipes and the ones I’ve tried so far have worked GREAT! * Baking tray Lubricate and lay the puff pastry on the tray. Mesh Om Ali, meaning ‘Not Om Ali’ in Arabic, is a name that my friends jokingly came up with when they tasted this dish, and it kind of stuck. It's 4-5 cups of full fat Milk. This took me 10 mins to make and my family LOVED it. This is my first trial from your recipes and I can’t wait to try your honeycake and cinnamon rolls! I’ll be sending you my dietitian’s bill after all the weight I’m probably going to gain because of you. This is also a very popular Arabic Dessert. Whisk the milk,cream,eggs,sugar,cinnamon and … I know I’ve said this many times before, but this one…is something else. So happy to hear that you enjoyed it! In most baklava and Middle Eastern pastries, the thinner and more delicate the phyllo, the better. P.s. Home » Baking » Pastry. Commercial replication or media consumption are only allowed with a written consent and agreement with Cleobuttera owners. Your email address will not be published. You weren’t joking when you said that this will be the pièce de résistance of the table! Oct 26, 2019 - Umm Ali Recipe - Egyptian Dessert Recipe With Puff Pastry is a Egyptian recipe. You’ll first start by gathering up and scrunching one sheet of phyllo at a time into a loose fan-like strip. There are numerous variations with different composition. They are also very significant to me as well, as I’ve only ever eaten them from my late grandma. I’m so happy to hear that everything you’ve tried so far has turned out great! May 9, 2020 - Umm Ali Recipe | Egyptian Dessert - African, Baking, Eggless, Egypt, Nuts, Pastry, Pudding Umm Ali Pleated sheets of phyllo dough, soaked and flavored with a luscious combination of sweetened condensed milk and cream, topped with puffs of ground cinnamon and a sprinkle of nuts. Like crushed pistachios? We all loved it. INGREDIENTS. I just made this using a 9×13 pan last night and it was perfect! Break up the pastry into roughly bite-size pieces. Very easy to make and a big hit with everyone, thank you for this recipe. For a lighter option , you may use a combination of 1 cup whipping cream and 1 cup milk (or half 'n half) instead of the 2 cups whipping cream called for in the recipe. Here’s my email if you’d rather email it to me: cleobuttera@gmail.com, Thank you so much for your encouragement! Pls don’t be offended by my question. Bougatsa is basically one local variant of the börek made in the Turkish way with pulled-thrown dough; it’s called burek in Bosnia and byrek in Albania. Om Ali, an Egyptian bread pudding-like dish that dates far back in history, with a questionable backstory, is typically made with either puff pastry or roaa’ (Egyptian flat bread). This delicious dessert was named after Ali’s mother because she used to make this bread pudding for her husband whom was the ruler of the Ayyubid Empire in Egypt. If you like it to get darker, you may want to consider turning up the heat of your oven to 220C, because it seems that your oven runs colder than mine. Make sure that the phyllo is fully thawed before using. It reminded them of Om Ali, a popular Egyptian dessert, while being completely different from it. So much of the distinction is a matter of usage. And truth be told, I love it much more. Our warm beauty, dressed in a pleated dressed, accessorized with a light coating of cinnamon, a side of nuts, awaiting to be devoured. I’m so happy the first recipe you’ve tried from here turned out such a success. It’s delicious- creamy, sweet and comforting, with an assortment of nuts for those so inclined. Working with one sheet of phyllo at a time, with the long side facing you, gather up the sheet and … So happy you loved it and that you didn’t experience any issues with microwaving…it’s really great news! Is that the one or is it something different? Preparation time: 30 minutes Cooking time: 30 minutes Servings: 8 Ingredients: 400 g. Pastry dough. Dearest Tasbih – I have tried every. Umm Ali is a super delicious Egyptian traditional dessert made with puff pastry or filo pastry, milk, nuts and raisins. We’ve decided to make it at midnight and we didn’t have condensed milk at home, so my mother made it (a very easy and nice recipe: sugar, powdered milk, boiled water) and it perfectly fit with your recipe. 24 Items Magazine subscription – save 44% and get a cookbook of your choice Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry. 10 pieces 2 tbsp. Try this quick dessert and let us know how do you like it. The sho3abyiat I know are like little triangle shaped folded phyllo sandwiches stuffed with ashta. There are numerous variations with different composition. So happy you liked it. Adventurous cooks can try their hand at making their own fillo pastry from scratch; for the rest of us, a top-shelf store-bought variety does the trick for these savoury pies and layered desserts. Alternatively, the dish is actually still really nice served at room temp. Pingback: Mesh Om Ali (Phyllo Milk Pie) - Elba.co.za. Great recipe for Umm Ali - Egyptian Pastry Pudding. I hope you love all the other recipes coming up this Ramadan just as much. Thank you for your trust and I’m ecstatic to hear that you’re enjoying the recipes. Be sure to keep a little of the nuts aside for the last part of the assembling. Put the pieces in a baking dish (approx 8x6in/20x15cm) and sprinkle over the raisins, coconut, pistachio and walnut pieces. What you’re about to see here is your new favorite dessert. Wooooohooooo! I’ve always made them but something felt missing. He agreed that it was MESH Om Ali, but very close, and also close to boghasha which is what I told him it was. Get in there with the brush and make sure that as much of the phyllo is well saturated with the butter. But my tasters loved it just as much at room temp. Hello Unfortunately it doesn’t reheat well; the cream starts splitting if you do. It will definitely come in handy on a rainy day. nut Vanilla Preparation: Divide the puff pastry into four squares. Then transfer the scrunched phyllo to a buttered dish and brush with melted butter! Unroll the puff pastry sheets, and place flat on a baking sheet. And there she is! I risked my serving and microwaved it for 15-20 seconds- it held up. I mean they’re both made with buttered, scrunched up phyllo that get baked to golden, crunchy perfection, then soaked in a milk mixture and baked again until set. And so delicious! There is a cream-filled borek of sorts in Turkey but it’s made almost exclusively in the East Black Sea region. The judge-Egyptian hubby told…if this has milk, it’s the famous Om Ali. Egyptian recipes: Stuffed filo pastry and Meat in pita bread (Howawshy) Howawshyis a very unique way to eat meat in Egypt. single. Bake for 15 minutes in the preheated oven, or until puffed and golden brown. Break the puff pastry into pieces, and place in a large bowl. Pour the milk and half-and-half over the top, ensuring it is evenly coating the pastry pieces. Click here for instructions on how to enable JavaScript in your browser. Notify me of follow-up comments via e-mail. The name “Om Ali” is literally translated into the mother of Ali and it is traced back to Egypt's Ayyubid era. Thank you so much for taking the time to share it with us. Umm Ali Umm Ali is a famous Egyptian dessert. I.e. I’ve been meaning to try your recipes for quite some time now and when I finally got around to it, I landed on this recipe first – and boy am I glad I did!!! Thank you for respecting and appreciating the amount of time and effort that goes into creating free, unique recipes that make people happy. Continue the same process until all the puff pastries are baked. The surface is beautifully crunchy, the inside is creamy and milky, and the whole thing is just dreamy. Please refer to point number 5 in the recipe notes, for make-ahead options. Store leftovers, covered tightly in plastic wrap or in an airtight container in the fridge. Between the ease, the speed, the unbelievable taste, the play in textures and the fact that everyone who had tasted it deemed it one of the best things they’ve ever tasted…it’s pretty safe to say that you’re gonna fall in love with it. sweetened condensed milk 4 cups hot milk 2 dream whip cream packs 2 packs of cream ¾ cup liquid milk, cold ¼ cup coconut ¼ cup almonds ¼ cup pistachio 2 tbsp. Umm Ali is a sweet traditional Egyptian dessert equivalent to North America’s bread pudding. May 9, 2020 - Umm Ali Recipe | Egyptian Dessert - African, Baking, Eggless, Egypt, Nuts, Pastry, Pudding Umm Ali But then I remembered how strikingly similar it was in appearance and making process to the Greek Bougatsa, that I stumbled upon in this drool-worthy video. Or snap a pic and tag me @cleobuttera or hashtag it #cleobuttera on Instagram or Facebook. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results.

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