In a large, deep skillet, heat the olive oil over moderate heat. Knead until getting a sticky dough. Divide the cheese mixture roughly into five parts. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. The only catch is to let the dough rest for at least 4 hours to get nice soft texture on the flatbreads. It is similar to lavash and is a very easy dish to make and the dough can be assembled in no time. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Yufka is a Turkish bread. In a separate bowl, toss together the crumbled white cheese and chopped parsley. Next, stir in the milk, salt, and pepper. In a medium bowl, whisk the eggs with the milk and 1/2 cup of the canola oil. In a large bowl, melt the butter in the microwave. 4 sheets store-bought yufka pastry, weighing about 2 pounds (907g) (many brands of yufka are available online) 4 (4-oz) balls buffalo milk mozzarella, grated. Yufka is traditionally used for borek … Repeat the layering twice more with the brushed yufka sheets and beef filling, then end with a stack of brushed yufka. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Butter the bottom and sides of a large, oven-proof baking tray. Borek was the first thing I wanted to make. Get easy-to-follow, delicious recipes delivered right to your inbox. The practical way to prepare the triangles is first to cut each yufka to four. Roll out each yufka ball into a very thin 8- to 9-inch round, using plenty of flour to keep the dough … Oil the oven tray. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Impressum - Datenschutz. Public Recipe Share. In the bowl of a stand mixer, combine the flour and salt. Lay a sheet of yufka on a work surface and brush with the egg mixture; repeat until you have a stack of 2 sheets. Borek was the first thing I wanted to make. Place it in a bowl, add the … Let the pastry rest for about 20 minutes before cutting it into squares. Season with salt and pepper. Showing the single result. To make these wonderful Turkish pastries, we start off with 'yufka'. Drizzle the last portion of the milk mixture over the top, wetting all of it. When it cools down, using a mesh strainer, strain it from all of its juices. https://www.turkishfoodandrecipes.com/2008/12/turkish-borek.html While it is not the same as phyllo dough, it is said to be some form of it. 2 tb nigella seeds (note: I used poppy seeds!) Add the beef and cook until the liquid has evaporated, about 10 minutes. Paper-thin, but sturdy enough to hold a shawarma filling, yufka is an essential component of Turkish cuisine and is consumed as a flatbread or used as an ingredient (unbaked) in many of traditional Turkish dishes, like baklava, börek or gözleme On a well floured work surface, … https://biancazapatka.com/en/turkish-borek-recipe-vegan-spinach-rolls In large cities, you can also buy vacuum-packed, fresh yufka in most supermarkets. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. 'Börek' is made with layers of yufka or phyllo. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. 1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped, 1 tablespoon pul biber pepper (Aleppo pepper), 3/4 cup canola oil, plus more for brushing, 2 tablespoons nigella sativa (black cumin seeds), Sign up for the Recipe of the Day Newsletter Privacy Policy. Then spread some water/liquid oil mixture on a quarter and place another quarter on top with the same spread. 12 sheets of yufka/filo pastry, cut to 18 x 24cm/7 x 9-in rectangles. 2 teaspoons nigella or sesame seeds. Yufka is an unleavened flatbread from the Turkish cuisine. Our grandmothers used to do their own, I will never forget how mine prepared home-made baklava with 44 layers of yufka. Microwave again on high until the milk is warm but not scalding. Let the borek rest for 20 minutes before cutting into squares and serving. If you're not in Turkey, you can find packaged yufka in Middle Eastern and Mediterranean grocers. Some cooks prefer to brush the melted butter and the milk mixture separately on each layer. So far I’ve shared so many easy borek recipes. turkishlifecafe.com/turkish-recipes/borek-borekler/history-borek-turkey-recipes I like to keep it a bit coarse, but … Showing the single result. Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. Take your 4th sheet of yufka, tear into four and arrange over the top of your meat before brushing the yufka with the egg mix. Yufka is traditionally used for borek as it is so thin and flaky. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Yufka is a thin, round Turkish flatbread which is made using unleavened flour. Sprinkle the top of your pastry with sesame seeds or nigella seeds. Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. The Best Borek Dough Recipes on Yummly | Turkish Borek Recipe (sigara Borek), Basic Homemade Egg Pasta Dough, Pizza Dough Muffin Pan Cinnamon Rolls salt and freshly ground black pepper. To make these wonderful Turkish pastries, we start off with 'yufka'. Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. After kneading, the dough is allowed to rest for 30 min. 1 stick of butter or margarine (125 grams), 18 ounces crumbled Turkish white cheese, reduced salt Feta, or crumbly goat cheese, Sesame seeds or nigella seeds for garnish. Somehow I don't have a picture of the final, cooked borek for this Cheesy Borek with Sprinkling Mineral water and Baklava Phyllo Sheets. I have given three different fillings: cheese, spinach and minced meat. This time it's full with feta cheese and parsley mixture and garnished black cumins. ), The 10 Most Popular Spices in Turkish Cuisine, Oven-Baked Naan (Leavened Indian Flatbread), Turkish Fried Feta Rolls, or 'Cigarette' Pastries, 6 Moroccan Super Spices That Boost Your Health, Turkish Oven-Baked Pasta Recipe Is Like 'Mac And Cheese', Fırın Sütlaç (Turkish Baked Rice Pudding), Turkish Melted Cheese and Cornmeal (Mıhlama), Melitzanes Me Feta: Baked Eggplant With Feta Cheese. Bake the tepsi boregi for 30 minutes until puffed up and golden. When your pastry is cooked, remove the pan from oven and sprinkle one or two tablespoons of cold water over the top, then wrap the whole thing in clean butcher's paper or a clean towel. Making 'Yufka' - the dough at home. The logic of all tis almost same. Preheat the oven to 180C fan, 200C regular. It is a thin, round and unleavened flat bread similar to lavash, about 18 inches (40–50 cm) in diameter usually made from wheat flour, water and table salt. Let it run into the cracks and crevices and around the edges. https://www.turkishfoodandrecipes.com/2008/12/turkish-borek.html Brush any remaining egg mixture on top of the borek, top with the nigella sativa seeds and bake until deeply golden on top and sizzling, about 45 minutes. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! For The Börek Cases – The Yufka: Sigara böreği is a börek dish. Season with salt and pepper. Transfer the vegetables and meat to a bowl and let cool slightly. Phyllo sheets – Yufka is best when bought from yufka shops. Trim the overhanging yufka slightly and tuck it under itself. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. https://cooking.nytimes.com/recipes/1020581-spinach-and-feta-borek In Turkey, many cooks still choose to make their own yufka sheets, especially those who live in rural areas. Continue cooking over moderate heat, stirring occasionally, until the vegetables are softened, about 15 minutes. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. … Yufka is round, with a diameter of 40-70 centimeters and a thickness up to 1 centimeters. Next, take the first sheet of yufka and place it in an uneven, wrinkly fashion to cover the bottom of the tray. Drizzle a spoonful or two of the milk mixture over the bottom. It’s better if you have a round tray as it’s easier to arrange the phyllo doughs in a … https://www.thespruceeats.com/turkish-layered-cheese-pie-borek-3274365 Take your third piece of yufka, tear into four and lay it over the top of the meat, leaving crumpled bits. (You can also use a 9-by-13-inch pan for … Instructions. Add the beef and cook until the liquid has evaporated, about 10 minutes. It’s rolls of yufka , which, if you can’t get hold of yufka, can be substituted with phyllo pastry. The Yufka … https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 After posting Homemade Turkish Meatballs and Turkish Potato Salad, it’s time to share a good Turkish Copyright 2018 - ÖZ-YUFKA - All Rights Reserved. Here we are with another Turkish borek recipe! The dough is thinner than a tortilla and heartier than phyllo dough. Dig a well in the center and pour in the water and oil. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Spoon about 1/6 of the milk mixture all over the yufka. Cut it into large chunks and boil … This recipe is a shortcut to making classic casserole-style 'börek.' Cover the top of your pastry completely with the last piece of yufka. Let it sit for five or 10 minutes before serving. To make potato filling: Wash and peel the potato. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Continue folding the strip in triangles until you get a small, triangular stuffed pastry Boreks, stuffed pastries are hugely popular in Turkish cuisine; we Turks love them for breakfast as an appetizer or a mid-day snack; there really is not a bad time for a If you’re in Turkey, though, or you live in an area where someone is making yufka, use the freshest daily yufka as it’s much easier to work Transfer the stack to the baking dish and spread one-third of the beef mixture on top. Sprinkle 1/5 of the cheese mixture over the yufka. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. 3 tb all-purpose flour. You can experiment and decide what works best for you. This recipe for the layered spinach borek made with yufka comes from my mother-in-law’s recipe collection. Copyright 2018 - ÖZ-YUFKA - All Rights Reserved. … Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … The Best Borek Dough Recipes on Yummly | Turkish Borek Recipe (sigara Borek), Basic Homemade Egg Pasta Dough, Pizza Dough Muffin Pan Cinnamon Rolls Public Recipe Share. Preheat the oven to 400 degrees F and lightly oil a 9- by 13-inch glass baking dish. After testing several different recipes, we decided to make a Turkish-style casserole filled with winter squash and cheese. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. This helps to soften the top layer. Making 'Yufka' - the dough at home. You can also buy it online from websites specializing in Turkish ingredients. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. The yufka encases savory fillings made with meat, spinach, cheese, zucchini, mushrooms, potato, and other ingredients. If you’re in Turkey, though, or you live in an area where someone is making yufka, use the freshest daily yufka … 5-6 oz/150-200 g) are rounded and rolled into a circular sheet. Cut into squares and serve with a … Split the yufka into small pieces and combine and mix with the sauce, set aside for 5-10 mins., Spread half of the yufka mixture into a 20 * 26 cm baking dish, Spread the ground beef mixture … You might have noticed that I’ve been posting our favorite dishes from Turkish cuisine. Each cook has their own method, however. Borek with cheese and cavolo nero; 300g of cavolo nero, (weight with stalks, which yielded 150g without stalks) 8 sheets of yufka pastry, or filo pastry 200g of feta, or Sütdiyarı Picnic Börek Cheese if you can find it (or another white Turkish cheese) 100g of butter, melted All rights reserved. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. It’s made by layering flaky dough (natively called yufka) that you can easily sub for ready made phyllo dough – which is excellent, as … Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. © 2020 Discovery or its subsidiaries and affiliates. Add filling ingredients to a food processor and blend to combine. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, Dough pieces (ca. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. What is yufka? In a large, deep skillet, heat the olive oil over moderate heat. It's filled with Turkish white cheese, similar to Feta, and uses ready yufka sheets. Impressum - Datenschutz. Repeat until you have five layers finished. Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] Traditional recipe for Yufka. It is often made at home where the women will sit on the ground at a very low circular table and armed … … The Yufka is very similar to Lavash and uses just the basic ingredients like flour, salt, oil and water. Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. Preheat the oven to 200ºC/400ºF/gas mark 6. Heat the oil in a large saucepan and gently sauté the shallots with a pinch of salt. There is at least one almost in every neighbourhood, in Turkey. Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. I have used filo pastry which is similar to Turkish yufka pastry. I am sorry and promise to add very soon, couldn't resist posting anyway. That's why you'll find 'börek' in every home, pastry shop and bakery. It’s rolls of yufka , which, if you can’t get hold of yufka, can be substituted with phyllo pastry. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka … Now, do the same with the next layer. Most Turkish folks eat 'börek' several times a week. The sheets of yufka … For The Börek Cases – The Yufka: Sigara böreği is a börek dish. turkishlifecafe.com/turkish-recipes/borek-borekler/history-borek-turkey-recipes Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. Bake it in a 185 F/365 C oven for about 45 minutes, or until the top is nicely browned and the center is firm. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. I offered to dear friends recently and they all made positive comments about it. Again, brush with the mixture before adding the second half of your meat filling and spreading evenly. tomatoes, grated with the big holes of a box grater, for serving www.rehanadujour.com/2015/03/04/sigara-borek-turkish-cheese-cigars Brush a 10-inch pie plate or skillet with lightly with olive oil. Black Sea: Dispatches and Recipes by Caroline Eden Directions. https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 However, busy city cooks often choose to buy fresh yufka sheets from their local bakery or neighborhood yufka shop, where the 'yufkacı' (yoof-KAH'-juh) rolls out perfect, thin yufka sheets for a living. This saves some time. In the Middle East and Balkan countries, borek can be filled with anything, but most traditionally it is a creamy cheese similar to feta and spinach.

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